H. Stone
Impact in
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
Papers in
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- Advanced Chemical Sensor Technologies 6
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- Olfactory and Sensory Function Studies 5
- Co-authors
- Joel L. Sidel (10 shared papers)Rose Marie Pangborn (2 shared papers)Edward B. Roessler (1 shared paper)C. S. Ough (2 shared papers)E. M. ACTON (3 shared papers)F. M. Sawyer (1 shared paper)George F. Stewart (1 shared paper)Hans Abplanalp (1 shared paper)
- Journals
- Journal of Food Science (5 papers)Food technology (4 papers)Cellular and Molecular Life Sciences (2 papers)Cereal Foods World (1 paper)Food Quality and Preference (1 paper)
- Partner nations
- United States
In The Last Decade
H. Stone
20 papers receiving 800 citations
Peers
Comparison fields: 5 of 104
- Food Science 496
- Sensory Systems 104
- Animal Science and Zoology 227
- Nutrition and Dietetics 242
- Biochemistry 75
Countries citing papers authored by H. Stone
This map shows the geographic impact of H. Stone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Stone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Stone more than expected).
Fields of papers citing papers by H. Stone
This network shows the impact of papers produced by H. Stone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Stone. The network helps show where H. Stone may publish in the future.
Co-authors
The 15 scholars most cited alongside H. Stone, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 384 | |
| 2 | Quantitative descriptive analysis: developments, applications and the future | 1998 | 177 |
| 3 | 1962 | 53 | |
| 4 | The importance of sensory analysis for the evaluation of quality | 1991 | 43 |
| 5 | 1961 | 35 | |
| 6 | 1976 | 32 | |
| 7 | 2003 | 26 | |
| 8 | Strategic applications for sensory evaluation in a global market | 1995 | 22 |
| 9 | 2008 | 20 | |
| 10 | 1970 | 16 | |
| 11 | 1978 | 15 | |
| 12 | 1962 | 13 | |
| 13 | 2007 | 11 | |
| 14 | 2014 | 9 | |
| 15 | Hitting the target: sensory and product optimization | 1994 | 8 |
| 16 | Experimental design and analysis of sensory tests [Food]. | 1976 | 5 |
| 17 | 1968 | 5 | |
| 18 | 1969 | 5 | |
| 19 | 1993 | 5 | |
| 20 | 1971 | 2 |
About H. Stone
H. Stone is a scholar working on Biomedical Engineering, Sensory Systems, Food Science, Insect Science and Animal Science and Zoology, having authored 21 papers that have together received 887 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (6 papers), Sensory Analysis and Statistical Methods (5 papers), Olfactory and Sensory Function Studies (5 papers), Insect Pheromone Research and Control (3 papers), Meat and Animal Product Quality (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Analytical Chemistry and Chromatography (2 papers) and Mental Health and Psychiatry (1 paper). The work is most often cited by research in Food Science (496 citations), Sensory Systems (104 citations), Animal Science and Zoology (227 citations), Nutrition and Dietetics (242 citations) and Biochemistry (75 citations). H. Stone has collaborated with scholars based in United States. Frequent co-authors include Joel L. Sidel, Rose Marie Pangborn, Edward B. Roessler, C. S. Ough, E. M. ACTON, F. M. Sawyer, George F. Stewart, Hans Abplanalp, Gordon T. Pryor and Leon Goodman. Their work appears in journals such as Journal of Food Science, Food technology, Cellular and Molecular Life Sciences, Cereal Foods World and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.