Julia Low
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 17
- Sensory Analysis and Statistical Methods 14
- Culinary Culture and Tourism 3
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- Biochemical Analysis and Sensing Techniques 12
- Co-authors
- Russell Keast (8 shared papers)Kathleen E. Lacy (7 shared papers)Robert McBride (6 shared papers)Scott C. Hutchings (1 shared paper)Joanne Hort (5 shared papers)Amanda Dupas de Matos (2 shared papers)Jing Feng (2 shared papers)Li Day (2 shared papers)
- Journals
- Food Quality and Preference (4 papers)International Journal of Food Science & Technology (3 papers)Food Research International (2 papers)Journal of Food Science (2 papers)Nutrients (2 papers)
- Partner nations
- AustraliaNew ZealandSpain
In The Last Decade
Julia Low
24 papers receiving 478 citations
Peers
Comparison fields: 5 of 63
- Sensory Systems 181
- Nutrition and Dietetics 306
- Food Science 235
- Tourism, Leisure and Hospitality Management 9
- Endocrine and Autonomic Systems 38
Countries citing papers authored by Julia Low
This map shows the geographic impact of Julia Low's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julia Low with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julia Low more than expected).
Fields of papers citing papers by Julia Low
This network shows the impact of papers produced by Julia Low. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julia Low. The network helps show where Julia Low may publish in the future.
Co-authors
The 25 scholars most cited alongside Julia Low, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 106 | |
| 2 | 2014 | 59 | |
| 3 | 2016 | 52 | |
| 4 | 2016 | 44 | |
| 5 | 2020 | 34 | |
| 6 | 2022 | 27 | |
| 7 | 2017 | 25 | |
| 8 | 2017 | 25 | |
| 9 | 2020 | 24 | |
| 10 | 2018 | 21 | |
| 11 | 2021 | 16 | |
| 12 | 2024 | 11 | |
| 13 | 2019 | 9 | |
| 14 | 2021 | 8 | |
| 15 | 2024 | 5 | |
| 16 | 2023 | 5 | |
| 17 | 2024 | 4 | |
| 18 | 2025 | 3 | |
| 19 | 2024 | 2 | |
| 20 | 2023 | 2 |
About Julia Low
Julia Low is a scholar working on Food Science, Nutrition and Dietetics, Sensory Systems, Biomedical Engineering and Social Psychology, having authored 25 papers that have together received 488 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (14 papers), Biochemical Analysis and Sensing Techniques (12 papers), Olfactory and Sensory Function Studies (10 papers), Advanced Chemical Sensor Technologies (6 papers), Color perception and design (4 papers), Culinary Culture and Tourism (3 papers), Multisensory perception and integration (3 papers) and Spaceflight effects on biology (3 papers). The work is most often cited by research in Sensory Systems (181 citations), Nutrition and Dietetics (306 citations), Food Science (235 citations), Tourism, Leisure and Hospitality Management (9 citations) and Endocrine and Autonomic Systems (38 citations). Julia Low has collaborated with scholars based in Australia, New Zealand and Spain. Frequent co-authors include Russell Keast, Kathleen E. Lacy, Robert McBride, Scott C. Hutchings, Joanne Hort, Amanda Dupas de Matos, Jing Feng, Li Day, Lisa Newman and Charles Diako. Their work appears in journals such as Food Quality and Preference, International Journal of Food Science & Technology, Food Research International, Journal of Food Science and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.