R.‐L. Heiniö
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
Papers in
- Food Science 10
- Sensory Analysis and Statistical Methods 3
- Radiation Effects and Dosimetry 2
-
- Food composition and properties 6
- Food Science and Nutritional Studies 2
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Kaisa Poutanen (6 shared papers)Karin Autio (4 shared papers)Kati Katina (2 shared papers)Pekka Lehtinen (2 shared papers)Kirsi‐Marja Oksman‐Caldentey (2 shared papers)Henriëtte L. de Kock (1 shared paper)Margrethe Hersleth (1 shared paper)Martijn Noort (1 shared paper)
- Journals
- LWT (3 papers)Cereal Chemistry (2 papers)Packaging Technology and Science (2 papers)Journal of Food Science (2 papers)Food Research International (1 paper)
- Partner nations
- FinlandGermanyNetherlands
In The Last Decade
R.‐L. Heiniö
16 papers receiving 813 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 517
- Food Science 508
- Animal Science and Zoology 124
- Biochemistry 59
- Plant Science 281
Countries citing papers authored by R.‐L. Heiniö
This map shows the geographic impact of R.‐L. Heiniö's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.‐L. Heiniö with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.‐L. Heiniö more than expected).
Fields of papers citing papers by R.‐L. Heiniö
This network shows the impact of papers produced by R.‐L. Heiniö. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.‐L. Heiniö. The network helps show where R.‐L. Heiniö may publish in the future.
Co-authors
The 25 scholars most cited alongside R.‐L. Heiniö, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 218 | |
| 2 | 2005 | 188 | |
| 3 | 2002 | 79 | |
| 4 | 2007 | 74 | |
| 5 | 1993 | 74 | |
| 6 | 2001 | 53 | |
| 7 | 2000 | 49 | |
| 8 | 1996 | 47 | |
| 9 | 2002 | 23 | |
| 10 | 2002 | 15 | |
| 11 | 2005 | 11 | |
| 12 | 2021 | 11 | |
| 13 | 1995 | 9 | |
| 14 | 2002 | 8 | |
| 15 | 1992 | 4 | |
| 16 | Flavor and texture in processing of new oat foods. | 2011 | 4 |
| 17 | 1993 | 1 |
About R.‐L. Heiniö
R.‐L. Heiniö is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Biomedical Engineering, having authored 17 papers that have together received 868 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Meat and Animal Product Quality (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Sensory Analysis and Statistical Methods (3 papers), Food Science and Nutritional Studies (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Radiation Effects and Dosimetry (2 papers) and Berry genetics and cultivation research (2 papers). The work is most often cited by research in Nutrition and Dietetics (517 citations), Food Science (508 citations), Animal Science and Zoology (124 citations), Biochemistry (59 citations) and Plant Science (281 citations). R.‐L. Heiniö has collaborated with scholars based in Finland, Germany and Netherlands. Frequent co-authors include Kaisa Poutanen, Karin Autio, Kati Katina, Pekka Lehtinen, Kirsi‐Marja Oksman‐Caldentey, Henriëtte L. de Kock, Margrethe Hersleth, Martijn Noort, Syed Ariful Alam and Nesli Sözer. Their work appears in journals such as LWT, Cereal Chemistry, Packaging Technology and Science, Journal of Food Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.