Syed Ariful Alam

About

Syed Ariful Alam has authored 9 papers that have received a total of 335 indexed citations. This includes 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Syed Ariful Alam is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Finland, Norway and The Netherlands. Syed Ariful Alam's co-authors include Nesli Sözer, Kaisa Poutanen, Saara Pentikäinen, Johanna Närväinen and Kati Katina and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and LWT.

In The Last Decade

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