F. H. Webster
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Plant Science top 10%
- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
- Genetics and Plant Breeding
- Phytase and its Applications
Papers in
-
- Agriculture, Plant Science, Crop Management 5
- Wheat and Barley Genetics and Pathology 2
-
- Food composition and properties 10
- Co-authors
- P. J. Wood (8 shared papers)F. William Collins (3 shared papers)R. V. Lechowich (3 shared papers)R. Gary Fulcher (5 shared papers)V. L. Youngs (1 shared paper)Larry R. Beuchat (2 shared papers)Shahryar F. Kianian (3 shared papers)R. L. Phillips (2 shared papers)
- Journals
- Theoretical and Applied Genetics (2 papers)Journal of Bacteriology (1 paper)Genome (1 paper)Trends in Food Science & Technology (1 paper)Applied Microbiology (2 papers)
- Partner nations
- United StatesCanadaTürkiye
In The Last Decade
F. H. Webster
27 papers receiving 514 citations
Peers
Comparison fields: 5 of 60
- Nutrition and Dietetics 222
- Plant Science 293
- Food Science 138
- Biochemistry 38
- Biotechnology 38
Countries citing papers authored by F. H. Webster
This map shows the geographic impact of F. H. Webster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. H. Webster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. H. Webster more than expected).
Fields of papers citing papers by F. H. Webster
This network shows the impact of papers produced by F. H. Webster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. H. Webster. The network helps show where F. H. Webster may publish in the future.
Co-authors
The 25 scholars most cited alongside F. H. Webster, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 87 | |
| 2 | 1999 | 56 | |
| 3 | Oat phenolics: structure, occurrence, and function. | 1986 | 49 |
| 4 | 1969 | 42 | |
| 5 | 2000 | 36 | |
| 6 | Oat lipids and lipid-related enzymes. | 1986 | 34 |
| 7 | Oat β-glucan:structure, location and properties. | 1986 | 33 |
| 8 | 1996 | 32 | |
| 9 | 1969 | 27 | |
| 10 | Morphological and chemical organization of the oat kernel. | 1986 | 21 |
| 11 | Microstructure and chemistry of the oat kernel. | 2011 | 21 |
| 12 | 1970 | 20 | |
| 13 | 1986 | 20 | |
| 14 | Oat milling: specifications, storage, and processing. | 2011 | 18 |
| 15 | Oat utilization: past, present, and future. | 2011 | 13 |
| 16 | Oat β-glucan: properties and function. | 2011 | 11 |
| 17 | Oat phenolics: biochemistry and biological functionality. | 2011 | 10 |
| 18 | Oat starch: physicochemical properties and function. | 2011 | 9 |
| 19 | Oats as a functional food for health. | 2011 | 5 |
| 20 | Flavor and texture in processing of new oat foods. | 2011 | 4 |
About F. H. Webster
F. H. Webster is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Genetics and Biotechnology, having authored 28 papers that have together received 564 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Agriculture, Plant Science, Crop Management (5 papers), Genetic Mapping and Diversity in Plants and Animals (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Microbial Inactivation Methods (2 papers), Crop Yield and Soil Fertility (2 papers), Agricultural economics and policies (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). The work is most often cited by research in Nutrition and Dietetics (222 citations), Plant Science (293 citations), Food Science (138 citations), Biochemistry (38 citations) and Biotechnology (38 citations). F. H. Webster has collaborated with scholars based in United States, Canada and Türkiye. Frequent co-authors include P. J. Wood, F. William Collins, R. V. Lechowich, R. Gary Fulcher, V. L. Youngs, Larry R. Beuchat, Shahryar F. Kianian, R. L. Phillips, D. D. Stuthman and H. W. Rines. Their work appears in journals such as Theoretical and Applied Genetics, Journal of Bacteriology, Genome, Trends in Food Science & Technology and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.