Muhammet Dervişoğlu

39 papers and 671 indexed citations i.

About

Muhammet Dervişoğlu has authored 39 papers that have received a total of 671 indexed citations. This includes 28 papers in Food Science, 12 papers in Animal Science and Zoology and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Muhammet Dervişoğlu is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Türkiye and Belgium. Muhammet Dervişoğlu's co-authors include Osman Gül, Fehmi Yazıcı, Talip Kahyaoglu, Mustafa Mortaş and İlyas Atalar and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering.

In The Last Decade

Fields of papers published by Muhammet Dervişoğlu

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Muhammet Dervişoğlu

Since Specialization
Citations
Rankless by CCL
2025