H. Daba
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Probiotics and Fermented Foods 8
- Essential Oils and Antimicrobial Activity 2
- Animal Diversity and Health Studies 2
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- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- Christophe Lacroix (6 shared papers)Jun Huang (5 shared papers)R.E. Simard (5 shared papers)Jean Gosselin (1 shared paper)Shunmugiah Karutha Pandian (1 shared paper)Louis Lemieux (1 shared paper)Benoît Fernandez (1 shared paper)Riadh Hammami (1 shared paper)
In The Last Decade
H. Daba
9 papers receiving 471 citations
Peers
Comparison fields: 5 of 43
- Food Science 460
- Nutrition and Dietetics 228
- Biotechnology 101
- Animal Science and Zoology 63
- Molecular Biology 263
Countries citing papers authored by H. Daba
This map shows the geographic impact of H. Daba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Daba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Daba more than expected).
Fields of papers citing papers by H. Daba
This network shows the impact of papers produced by H. Daba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Daba. The network helps show where H. Daba may publish in the future.
Co-authors
The 11 scholars most cited alongside H. Daba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1991 | 191 | |
| 2 | 1993 | 104 | |
| 3 | 1994 | 83 | |
| 4 | 2017 | 64 | |
| 5 | 1996 | 35 | |
| 6 | 2009 | 25 | |
| 7 | 1994 | 15 | |
| 8 | Detection of bacteriocin-producing lactic acid bacteria from milk in various farms in north-east Algeria by a new procedure. | 2015 | 8 |
| 9 | 1993 | 3 |
About H. Daba
H. Daba is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Molecular Biology and Pollution, having authored 9 papers that have together received 528 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers), Essential Oils and Antimicrobial Activity (2 papers), Enzyme Production and Characterization (2 papers), Listeria monocytogenes in Food Safety (2 papers), Animal Diversity and Health Studies (2 papers), Protein Hydrolysis and Bioactive Peptides (1 paper) and Mycotoxins in Agriculture and Food (1 paper). The work is most often cited by research in Food Science (460 citations), Nutrition and Dietetics (228 citations), Biotechnology (101 citations), Animal Science and Zoology (63 citations) and Molecular Biology (263 citations). H. Daba has collaborated with scholars based in Canada and Algeria. Frequent co-authors include Christophe Lacroix, Jun Huang, R.E. Simard, Jean Gosselin, Shunmugiah Karutha Pandian, Louis Lemieux, Benoît Fernandez, Riadh Hammami, Allison Vimont and Ismaı̈l Fliss. Their work appears in journals such as International Dairy Journal, Frontiers in Microbiology, Applied Microbiology and Biotechnology, Applied and Environmental Microbiology and Pakistan Journal of Biological Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.