R.C. Baker
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Salmonella and Campylobacter epidemiology
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Safety and Hygiene
Papers in
-
- Meat and Animal Product Quality 64
- Animal Nutrition and Physiology 47
- Food Science 54
- Sensory Analysis and Statistical Methods 14
- Salmonella and Campylobacter epidemiology 13
- Proteins in Food Systems 8
- Food Safety and Hygiene 8
- Co-authors
- D. V. Vadehra (38 shared papers)Joe M. Regenstein (8 shared papers)John F. Timoney (3 shared papers)H. L. Shivaprasad (2 shared papers)M. Raccach (7 shared papers)H. B. Naylor (12 shared papers)Joseph H. Hotchkiss (4 shared papers)Sonia Morales (1 shared paper)
- Journals
- Poultry Science (63 papers)Journal of Food Science (24 papers)Journal of Food Protection (7 papers)Journal of Food Safety (2 papers)Food Microbiology (2 papers)
- Partner nations
- United StatesIrelandUnited Kingdom
In The Last Decade
R.C. Baker
127 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 150
- Animal Science and Zoology 1.4k
- Food Science 1.2k
- Biotechnology 262
- Aquatic Science 108
- Nutrition and Dietetics 202
Countries citing papers authored by R.C. Baker
This map shows the geographic impact of R.C. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.C. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.C. Baker more than expected).
Fields of papers citing papers by R.C. Baker
This network shows the impact of papers produced by R.C. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.C. Baker. The network helps show where R.C. Baker may publish in the future.
Co-authors
The 25 scholars most cited alongside R.C. Baker, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 131 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1981 | 216 | |
| 2 | 1990 | 182 | |
| 3 | Egg transmission after infection of hens with Salmonella enteritidis phage type 4. | 1989 | 124 |
| 4 | 2001 | 98 | |
| 5 | 1986 | 83 | |
| 6 | 1986 | 77 | |
| 7 | 1979 | 51 | |
| 8 | 1970 | 46 | |
| 9 | 1986 | 45 | |
| 10 | 1987 | 45 | |
| 11 | 1970 | 43 | |
| 12 | 1964 | 41 | |
| 13 | 1986 | 40 | |
| 14 | 1974 | 39 | |
| 15 | 1984 | 35 | |
| 16 | 1978 | 35 | |
| 17 | 1966 | 34 | |
| 18 | 1985 | 33 | |
| 19 | 1973 | 32 | |
| 20 | 1967 | 30 |
About R.C. Baker
R.C. Baker is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biotechnology and Nutrition and Dietetics, having authored 131 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (64 papers), Animal Nutrition and Physiology (47 papers), Sensory Analysis and Statistical Methods (14 papers), Salmonella and Campylobacter epidemiology (13 papers), Proteins in Food Systems (8 papers), Food Safety and Hygiene (8 papers), Identification and Quantification in Food (8 papers) and Listeria monocytogenes in Food Safety (8 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (1.2k citations), Biotechnology (262 citations), Aquatic Science (108 citations) and Nutrition and Dietetics (202 citations). R.C. Baker has collaborated with scholars based in United States, Ireland and United Kingdom. Frequent co-authors include D. V. Vadehra, Joe M. Regenstein, John F. Timoney, H. L. Shivaprasad, M. Raccach, H. B. Naylor, Joseph H. Hotchkiss, Sonia Morales, B Lucio and B. Rowe. Their work appears in journals such as Poultry Science, Journal of Food Science, Journal of Food Protection, Journal of Food Safety and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.