F.E. Cunningham
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 52
- Animal Nutrition and Physiology 41
- Food Science 45
- Proteins in Food Systems 20
- Sensory Analysis and Statistical Methods 7
- Co-authors
- V. A. PROCTOR (7 shared papers)Daniel Y.C. Fung (4 shared papers)O.J. Cotterill (13 shared papers)Eva Maria Funk (6 shared papers)JANE A. BOWERS (7 shared papers)Hans Lineweaver (2 shared papers)Glenn W. Froning (3 shared papers)F.A. Gardner (2 shared papers)
- Journals
- Poultry Science (60 papers)Journal of Food Science (11 papers)World s Poultry Science Journal (9 papers)Journal of Food Protection (6 papers)Social Forces (1 paper)
- Partner nations
- United StatesSouth KoreaBelgium
In The Last Decade
F.E. Cunningham
110 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 143
- Animal Science and Zoology 810
- Food Science 827
- Biotechnology 299
- Nutrition and Dietetics 205
- Aquatic Science 82
Countries citing papers authored by F.E. Cunningham
This map shows the geographic impact of F.E. Cunningham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.E. Cunningham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.E. Cunningham more than expected).
Fields of papers citing papers by F.E. Cunningham
This network shows the impact of papers produced by F.E. Cunningham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.E. Cunningham. The network helps show where F.E. Cunningham may publish in the future.
Co-authors
The 25 scholars most cited alongside F.E. Cunningham, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 361 | |
| 2 | 1991 | 148 | |
| 3 | 1980 | 87 | |
| 4 | 1960 | 71 | |
| 5 | 1985 | 62 | |
| 6 | 1981 | 38 | |
| 7 | 1967 | 36 | |
| 8 | 1981 | 35 | |
| 9 | 1960 | 32 | |
| 10 | 1979 | 32 | |
| 11 | 1964 | 28 | |
| 12 | 1986 | 27 | |
| 13 | 1972 | 27 | |
| 14 | 1971 | 27 | |
| 15 | 1980 | 26 | |
| 16 | Batter and breading technology | 1983 | 26 |
| 17 | 2003 | 25 | |
| 18 | 1986 | 24 | |
| 19 | 1982 | 23 | |
| 20 | 1974 | 23 |
About F.E. Cunningham
F.E. Cunningham is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Nutrition and Dietetics and Molecular Biology, having authored 116 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (52 papers), Animal Nutrition and Physiology (41 papers), Proteins in Food Systems (20 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Sensory Analysis and Statistical Methods (7 papers), Enzyme Production and Characterization (6 papers), Identification and Quantification in Food (6 papers) and Advanced Chemical Sensor Technologies (5 papers). The work is most often cited by research in Animal Science and Zoology (810 citations), Food Science (827 citations), Biotechnology (299 citations), Nutrition and Dietetics (205 citations) and Aquatic Science (82 citations). F.E. Cunningham has collaborated with scholars based in United States, South Korea and Belgium. Frequent co-authors include V. A. PROCTOR, Daniel Y.C. Fung, O.J. Cotterill, Eva Maria Funk, JANE A. BOWERS, Hans Lineweaver, Glenn W. Froning, F.A. Gardner, A.W. Adams and James R. Schwenke. Their work appears in journals such as Poultry Science, Journal of Food Science, World s Poultry Science Journal, Journal of Food Protection and Social Forces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.