Joe M. Regenstein
About
Joe M. Regenstein has authored 75 papers that have received a total of 3.0k indexed citations.
This includes 39 papers in Food Science, 33 papers in Molecular Biology and 32 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (30 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Proteins in Food Systems (17 papers). Joe M. Regenstein is often cited by papers focused on Meat and Animal Product Quality (30 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in United States, China and Iran. Joe M. Regenstein's co-authors include Peng Zhou, Dasong Liu, Xiaoming Liu, Seyed Vali Hosseini and Mehdi Nikoo and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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