James Pan
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 9
- Food Science 13
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
- Food and Agricultural Sciences 2
- Food Industry and Aquatic Biology 2
- Co-authors
- José De J. Berrios (22 shared papers)Nathan Levien Vanier (3 shared papers)M. C. Elias (3 shared papers)Luís A. Bello‐Pérez (3 shared papers)Flávia Fernandes Paiva (2 shared papers)Delilah F. Wood (2 shared papers)Perla Osorio‐Díaz (2 shared papers)Pamela C. Flores‐Silva (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Cereal Chemistry (3 papers)Food Chemistry (2 papers)CyTA - Journal of Food (2 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- United StatesMexicoBrazil
In The Last Decade
James Pan
29 papers receiving 694 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 475
- Food Science 340
- Biochemistry 84
- Plant Science 309
- Biotechnology 42
Countries citing papers authored by James Pan
This map shows the geographic impact of James Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Pan more than expected).
Fields of papers citing papers by James Pan
This network shows the impact of papers produced by James Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Pan. The network helps show where James Pan may publish in the future.
Co-authors
The 25 scholars most cited alongside James Pan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 154 | |
| 2 | 2014 | 82 | |
| 3 | 2014 | 70 | |
| 4 | 2009 | 53 | |
| 5 | 2005 | 46 | |
| 6 | 2020 | 42 | |
| 7 | 2014 | 37 | |
| 8 | 2020 | 34 | |
| 9 | 1996 | 28 | |
| 10 | 2018 | 23 | |
| 11 | 2021 | 22 | |
| 12 | 2020 | 20 | |
| 13 | 2005 | 19 | |
| 14 | 2022 | 17 | |
| 15 | 2006 | 17 | |
| 16 | 2006 | 15 | |
| 17 | 2006 | 8 | |
| 18 | 1997 | 6 | |
| 19 | 1996 | 6 | |
| 20 | 2021 | 5 |
About James Pan
James Pan is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Biotechnology, having authored 29 papers that have together received 726 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (3 papers), Phytase and its Applications (3 papers), Microbial Metabolism and Applications (3 papers), Food and Agricultural Sciences (2 papers) and Food Industry and Aquatic Biology (2 papers). The work is most often cited by research in Nutrition and Dietetics (475 citations), Food Science (340 citations), Biochemistry (84 citations), Plant Science (309 citations) and Biotechnology (42 citations). James Pan has collaborated with scholars based in United States, Mexico and Brazil. Frequent co-authors include José De J. Berrios, Nathan Levien Vanier, M. C. Elias, Luís A. Bello‐Pérez, Flávia Fernandes Paiva, Delilah F. Wood, Perla Osorio‐Díaz, Pamela C. Flores‐Silva, Thomas F. Schatzki and Vânia Zanella Pinto. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Cereal Chemistry, Food Chemistry, CyTA - Journal of Food and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.