James Pan
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 9
- Food Science 13
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
- Co-authors
- José De J. Berrios (22 shared papers)Nathan Levien Vanier (3 shared papers)M. C. Elias (3 shared papers)Flávia Fernandes Paiva (2 shared papers)Luís A. Bello‐Pérez (3 shared papers)Delilah F. Wood (2 shared papers)Perla Osorio‐Díaz (2 shared papers)Thomas F. Schatzki (3 shared papers)
- Journals
- Food Chemistry (3 papers)Cereal Chemistry (3 papers)Journal of Agricultural and Food Chemistry (3 papers)International Journal of Food Science & Technology (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- United StatesMexicoSpain
In The Last Decade
James Pan
30 papers receiving 617 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 434
- Food Science 324
- Biochemistry 80
- Plant Science 290
- Forestry 17
Countries citing papers authored by James Pan
This map shows the geographic impact of James Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James Pan more than expected).
Fields of papers citing papers by James Pan
This network shows the impact of papers produced by James Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James Pan. The network helps show where James Pan may publish in the future.
Co-authors
The 25 scholars most cited alongside James Pan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 139 | |
| 2 | 2014 | 75 | |
| 3 | 2014 | 62 | |
| 4 | 2009 | 49 | |
| 5 | 2005 | 43 | |
| 6 | 2020 | 39 | |
| 7 | 2014 | 33 | |
| 8 | 2020 | 32 | |
| 9 | 1996 | 25 | |
| 10 | 2021 | 21 | |
| 11 | 2018 | 19 | |
| 12 | 2005 | 17 | |
| 13 | 2020 | 16 | |
| 14 | 2006 | 15 | |
| 15 | 2006 | 14 | |
| 16 | 2022 | 12 | |
| 17 | 2006 | 8 | |
| 18 | 1996 | 6 | |
| 19 | 2021 | 5 | |
| 20 | 1997 | 5 |
About James Pan
James Pan is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biotechnology and Biochemistry, having authored 30 papers that have together received 651 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (4 papers), Phytase and its Applications (4 papers), GABA and Rice Research (3 papers), Microbial Metabolism and Applications (3 papers), Proteins in Food Systems (3 papers) and Nutritional Studies and Diet (2 papers). The work is most often cited by research in Nutrition and Dietetics (434 citations), Food Science (324 citations), Biochemistry (80 citations), Plant Science (290 citations) and Forestry (17 citations). James Pan has collaborated with scholars based in United States, Mexico and Spain. Frequent co-authors include José De J. Berrios, Nathan Levien Vanier, M. C. Elias, Flávia Fernandes Paiva, Luís A. Bello‐Pérez, Delilah F. Wood, Perla Osorio‐Díaz, Thomas F. Schatzki, Pamela C. Flores‐Silva and Tina Williams. Their work appears in journals such as Food Chemistry, Cereal Chemistry, Journal of Agricultural and Food Chemistry, International Journal of Food Science & Technology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.