Arzu Başman
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
Papers in
-
- Food composition and properties 21
- Microbial Metabolites in Food Biotechnology 6
- Food Science and Nutritional Studies 3
- Food Science 20
- Polysaccharides Composition and Applications 12
- Proteins in Food Systems 8
- Co-authors
- Hamit Köksel (17 shared papers)Seda Yalçın (4 shared papers)PERRY K.W. NG (4 shared papers)Serpil Öztürk (4 shared papers)Kevser Kahraman (4 shared papers)Perry K. W. Ng (1 shared paper)Serpil Şahin (1 shared paper)Venkatesh Meda (1 shared paper)
- Journals
- European Food Research and Technology (4 papers)Journal of Cereal Science (3 papers)International Journal of Food Properties (2 papers)International Journal of Food Science & Technology (2 papers)Journal of Food Science (2 papers)
- Partner nations
- TürkiyeUnited StatesSouth Korea
In The Last Decade
Arzu Başman
28 papers receiving 874 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 734
- Food Science 616
- Gastroenterology 70
- Biochemistry 44
- Plant Science 260
Countries citing papers authored by Arzu Başman
This map shows the geographic impact of Arzu Başman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arzu Başman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arzu Başman more than expected).
Fields of papers citing papers by Arzu Başman
This network shows the impact of papers produced by Arzu Başman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arzu Başman. The network helps show where Arzu Başman may publish in the future.
Co-authors
The 15 scholars most cited alongside Arzu Başman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 109 | |
| 2 | 2008 | 81 | |
| 3 | 2004 | 69 | |
| 4 | 2009 | 65 | |
| 5 | 2007 | 60 | |
| 6 | 2014 | 59 | |
| 7 | 2002 | 57 | |
| 8 | 2003 | 56 | |
| 9 | 1999 | 54 | |
| 10 | 2008 | 40 | |
| 11 | 2007 | 39 | |
| 12 | 2011 | 38 | |
| 13 | 2001 | 35 | |
| 14 | 2015 | 29 | |
| 15 | 2015 | 28 | |
| 16 | 2006 | 26 | |
| 17 | 2015 | 20 | |
| 18 | Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches | 2008 | 13 |
| 19 | 2004 | 10 | |
| 20 | 1998 | 10 |
About Arzu Başman
Arzu Başman is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Gastroenterology and Biochemistry, having authored 29 papers that have together received 937 indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Polysaccharides Composition and Applications (12 papers), Proteins in Food Systems (8 papers), Microbial Metabolites in Food Biotechnology (6 papers), Meat and Animal Product Quality (4 papers), Food Science and Nutritional Studies (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Celiac Disease Research and Management (2 papers). The work is most often cited by research in Nutrition and Dietetics (734 citations), Food Science (616 citations), Gastroenterology (70 citations), Biochemistry (44 citations) and Plant Science (260 citations). Arzu Başman has collaborated with scholars based in Türkiye, United States and South Korea. Frequent co-authors include Hamit Köksel, Seda Yalçın, PERRY K.W. NG, Serpil Öztürk, Kevser Kahraman, Perry K. W. Ng, Serpil Şahin, Venkatesh Meda, Gülüm Şümnü and Filiz Köksel. Their work appears in journals such as European Food Research and Technology, Journal of Cereal Science, International Journal of Food Properties, International Journal of Food Science & Technology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.