Norma Sammán

2.0k citations
95 papers · 1.4k · h-index 20

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Seed and Plant Biochemistry
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Seed and Plant Biochemistry 19
    • Polysaccharides Composition and Applications 11
    • Sensory Analysis and Statistical Methods 5
    • Food composition and properties 40
    • Microbial Metabolites in Food Biotechnology 18

Norma Sammán

85 papers receiving 1.3k citations

Peers

Norma Sammán
Comparison fields: 5 of 105
  • Nutrition and Dietetics 730
  • Food Science 818
  • Biochemistry 89
  • Forestry 39
  • Plant Science 299
Replace Myriam M.-L. Grundy with:
Myriam M.-L. Grundy United Kingdom
Devinder Dhingra India
Terri Grassby United Kingdom
Manuel Oscar Lobo Argentina
Hradesh Rajput India
Francesca Melini Italy
Aldona Sobota Poland
Oscar A. Pike United States
Bojana Filipčev Serbia
Lívia de Lacerda de Oliveira Brazil
Norma Sammán relative to Myriam M.-L. Grundy United Kingdom Myriam M.-L. Grundy's profile →
Citations per field
00.5×1.5×
Myriam M.-L. Grundy · 1×
Citations per year

Countries citing papers authored by Norma Sammán

Since Specialization
Citations

This map shows the geographic impact of Norma Sammán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norma Sammán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norma Sammán more than expected).

Fields of papers citing papers by Norma Sammán

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Norma Sammán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norma Sammán. The network helps show where Norma Sammán may publish in the future.

Co-authors

The 25 scholars most cited alongside Norma Sammán, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Norma Sammán Line = papers co-authored together Norma Sammán links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 95 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2013207
2 2012116
3 201196
4 201295
5 201379
6 201556
7 201542
8 201642
9 201940
10 201435
11 201833
12 200831
13 201430
14 201428
15 201628
16 201427
17 201523
18 200721
19 202020
20
Nitrogen contents in food: a comparison between the Kjeldahl and Hach methods
200419

About Norma Sammán

Norma Sammán is a scholar working on Food Science, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Plant Science and Animal Science and Zoology, having authored 95 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Seed and Plant Biochemistry (19 papers), Microbial Metabolites in Food Biotechnology (18 papers), Nutritional Studies and Diet (13 papers), Polysaccharides Composition and Applications (11 papers), Meat and Animal Product Quality (8 papers), Agricultural and Food Sciences (6 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Nutrition and Dietetics (730 citations), Food Science (818 citations), Biochemistry (89 citations), Forestry (39 citations) and Plant Science (299 citations). Norma Sammán has collaborated with scholars based in Argentina, Portugal and Chile. Frequent co-authors include Manuel Oscar Lobo, María Alejandra Giménez, Rolando J. González, Isabel Castanheira, Silvina R. Drago, Eveline Lopes Almeida, Yoon Kil Chang, Inês Coelho, Jorge R. Wagner and Sandra Gueifão. Their work appears in journals such as Food Chemistry, Journal of Food Composition and Analysis, LWT, Plant Foods for Human Nutrition and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact