H. D. Sánchez
About
H. D. Sánchez has authored 19 papers that have received a total of 483 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 10 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). H. D. Sánchez is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Argentina. H. D. Sánchez's co-authors include Carlos Osella, Rolando J. González, R. Torres, Carlos R. Carrara and J. L. Robutti and has published in prestigious journals such as Journal of Food Science, LWT and Starch - Stärke.
In The Last Decade
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