W.R. Egbert
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 26
- Animal Nutrition and Physiology 11
- Food Science 10
- Food Quality and Safety Studies 4
- Food Chemistry and Fat Analysis 2
- Proteins in Food Systems 2
- Co-authors
- D. L. Huffman (24 shared papers)William Jones (7 shared papers)Daniel P. Dylewski (2 shared papers)Daren P. Cornforth (3 shared papers)William Benjy Mikel (4 shared papers)Graham R. Trout (2 shared papers)T.A. McCaskey (1 shared paper)Steve B. Jungst (1 shared paper)
- Journals
- Journal of Food Science (17 papers)Journal of Muscle Foods (2 papers)Poultry Science (1 paper)Journal of Food Protection (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United States
In The Last Decade
W.R. Egbert
30 papers receiving 704 citations
Peers
Comparison fields: 5 of 71
- Animal Science and Zoology 663
- Food Science 396
- Nutrition and Dietetics 174
- Aquatic Science 35
- Biotechnology 41
Countries citing papers authored by W.R. Egbert
This map shows the geographic impact of W.R. Egbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.R. Egbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.R. Egbert more than expected).
Fields of papers citing papers by W.R. Egbert
This network shows the impact of papers produced by W.R. Egbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.R. Egbert. The network helps show where W.R. Egbert may publish in the future.
Co-authors
The 13 scholars most cited alongside W.R. Egbert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Development of low-fat ground beef | 1991 | 141 |
| 2 | 1991 | 60 | |
| 3 | 1986 | 50 | |
| 4 | 1991 | 44 | |
| 5 | 1993 | 42 | |
| 6 | 1992 | 41 | |
| 7 | 1985 | 38 | |
| 8 | 1995 | 34 | |
| 9 | 2000 | 34 | |
| 10 | 1990 | 34 | |
| 11 | 1987 | 32 | |
| 12 | 1992 | 27 | |
| 13 | 1994 | 25 | |
| 14 | 1995 | 24 | |
| 15 | 1993 | 23 | |
| 16 | 1988 | 20 | |
| 17 | 1989 | 18 | |
| 18 | 1987 | 17 | |
| 19 | 1985 | 17 | |
| 20 | 2004 | 15 |
About W.R. Egbert
W.R. Egbert is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Small Animals and Cell Biology, having authored 30 papers that have together received 799 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (11 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Food Quality and Safety Studies (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Nutrition, Health and Food Behavior (3 papers), Food Chemistry and Fat Analysis (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Animal Science and Zoology (663 citations), Food Science (396 citations), Nutrition and Dietetics (174 citations), Aquatic Science (35 citations) and Biotechnology (41 citations). W.R. Egbert has collaborated with scholars based in United States. Frequent co-authors include D. L. Huffman, William Jones, Daniel P. Dylewski, Daren P. Cornforth, William Benjy Mikel, Graham R. Trout, T.A. McCaskey, Steve B. Jungst, Charles E. Carpenter and Donald Victor Sisson. Their work appears in journals such as Journal of Food Science, Journal of Muscle Foods, Poultry Science, Journal of Food Protection and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.