K. C. RHEE
About
K. C. RHEE has authored 62 papers that have received a total of 1.7k indexed citations.
This includes 32 papers in Food Science, 25 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Proteins in Food Systems (20 papers), Food composition and properties (20 papers) and Meat and Animal Product Quality (14 papers). K. C. RHEE is often cited by papers focused on Proteins in Food Systems (20 papers), Food composition and properties (20 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in United States, South Korea and Mexico. K. C. RHEE's co-authors include K.S. Rhee, C. M. CATER, Y.A. Ziprin, K. F. Mattil and E. W. Lusas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Membrane Science and Journal of Dairy Science.
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