K. F. Mattil
About
K. F. Mattil has authored 56 papers that have received a total of 1.2k indexed citations.
This includes 20 papers in Plant Science, 18 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (10 papers), Chemical Composition and Health Effects of Coconut (10 papers) and Peanut Plant Research Studies (8 papers). K. F. Mattil is often cited by papers focused on Proteins in Food Systems (10 papers), Chemical Composition and Health Effects of Coconut (10 papers) and Peanut Plant Research Studies (8 papers) and collaborates with scholars based in United States, India and Philippines. K. F. Mattil's co-authors include C. M. CATER, J. T. Lawhon, K. C. RHEE, Robert D. Hagenmaier and Shuyan Lin and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Food Process Engineering.
In The Last Decade
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