M. B. Enser
Impact in
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 0.05%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Meat and Animal Product Quality 70
- Animal Nutrition and Physiology 5
-
- Ruminant Nutrition and Digestive Physiology 30
- Co-authors
- J.D. Wood (76 shared papers)R.I. Richardson (22 shared papers)Geoff R. Nute (17 shared papers)P.R. Sheard (5 shared papers)A.V. Fisher (8 shared papers)S.I. Hughes (4 shared papers)FM Whittington (10 shared papers)M.M. Campo (3 shared papers)
- Journals
- Meat Science (22 papers)Animal Science (9 papers)The Journal of Agricultural Science (5 papers)British Journal Of Nutrition (4 papers)Archives of Biochemistry and Biophysics (4 papers)
- Partner nations
- United KingdomUnited StatesItaly
In The Last Decade
M. B. Enser
112 papers receiving 11.1k citations
M. B. Enser's Hit Papers
Peers
Comparison fields: 5 of 124
- Animal Science and Zoology 8.3k
- Agronomy and Crop Science 2.6k
- Biochemistry 340
- Nutrition and Dietetics 601
- Genetics 934
Countries citing papers authored by M. B. Enser
This map shows the geographic impact of M. B. Enser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. B. Enser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. B. Enser more than expected).
Fields of papers citing papers by M. B. Enser
This network shows the impact of papers produced by M. B. Enser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. B. Enser. The network helps show where M. B. Enser may publish in the future.
Co-authors
The 25 scholars most cited alongside M. B. Enser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Fat deposition, fatty acid composition and meat quality: A review Hit paper breakdown → | 2007 | 2168 |
| 2 | Effects of fatty acids on meat quality: a review Hit paper breakdown → | 2003 | 1986 |
| 3 | Flavour perception of oxidation in beef Hit paper breakdown → | 2005 | 688 |
| 4 | Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality Hit paper breakdown → | 1997 | 510 |
| 5 | Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition Hit paper breakdown → | 1998 | 492 |
| 6 | Fatty acid content and composition of english beef, lamb and pork at retail Hit paper breakdown → | 1996 | 488 |
| 7 | Manipulating meat quality and composition Hit paper breakdown → | 1999 | 358 |
| 8 | 2003 | 257 | |
| 9 | 1991 | 252 | |
| 10 | 2000 | 243 | |
| 11 | 2000 | 235 | |
| 12 | 2000 | 202 | |
| 13 | 2007 | 199 | |
| 14 | 2004 | 167 | |
| 15 | 2002 | 159 | |
| 16 | 2004 | 159 | |
| 17 | 2000 | 155 | |
| 18 | 1999 | 146 | |
| 19 | 2004 | 144 | |
| 20 | 2000 | 134 |
About M. B. Enser
M. B. Enser is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics and Molecular Biology, having authored 116 papers that have together received 11.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (70 papers), Ruminant Nutrition and Digestive Physiology (30 papers), Lipid metabolism and biosynthesis (16 papers), Fatty Acid Research and Health (10 papers), Genetic and phenotypic traits in livestock (5 papers), Animal Nutrition and Physiology (5 papers), Adipose Tissue and Metabolism (4 papers) and Biochemical and Molecular Research (4 papers). The work is most often cited by research in Animal Science and Zoology (8.3k citations), Agronomy and Crop Science (2.6k citations), Biochemistry (340 citations), Nutrition and Dietetics (601 citations) and Genetics (934 citations). M. B. Enser has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include J.D. Wood, R.I. Richardson, Geoff R. Nute, P.R. Sheard, A.V. Fisher, S.I. Hughes, FM Whittington, M.M. Campo, K.G. Hallett and Eleni Kasapidou. Their work appears in journals such as Meat Science, Animal Science, The Journal of Agricultural Science, British Journal Of Nutrition and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.