Michael E. Dikeman

7.3k citations
208 papers · 5.5k · 1 hit paper · h-index 42

Impact in

Papers in

    • Meat and Animal Product Quality 154
    • Animal Nutrition and Physiology 90
    • Pharmacological Effects and Assays 17
    • Effects of Environmental Stressors on Livestock 11
    • Genetic and phenotypic traits in livestock 58
    • Genetic Mapping and Diversity in Plants and Animals 12

Michael E. Dikeman

199 papers receiving 5.0k citations

Michael E. Dikeman's Hit Papers

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat 2015 · 463 citations
4630+3+7Years since publication100200300400

Peers

Michael E. Dikeman
Comparison fields: 5 of 134
  • Animal Science and Zoology 4.5k
  • Agronomy and Crop Science 929
  • Small Animals 473
  • Food Science 1.1k
  • Genetics 1.5k
Replace J. D. Crouse with:
J. D. Crouse United States
J. D. Tatum United States
R. K. Miller United States
D.W. Pethick Australia
Z. L. CARPENTER United States
M.F. Miller United States
C. Sañudo Spain
F. K. McKeith United States
Marzia Albenzio Italy
R. W. Purchas New Zealand
Michael E. Dikeman relative to J. D. Crouse United States J. D. Crouse's profile →
Citations per field
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J. D. Crouse · 1×
Citations per year

Countries citing papers authored by Michael E. Dikeman

Since Specialization
Citations

This map shows the geographic impact of Michael E. Dikeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael E. Dikeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael E. Dikeman more than expected).

Fields of papers citing papers by Michael E. Dikeman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael E. Dikeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael E. Dikeman. The network helps show where Michael E. Dikeman may publish in the future.

Co-authors

The 25 scholars most cited alongside Michael E. Dikeman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Michael E. Dikeman Line = papers co-authored together Michael E. Dikeman links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 208 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat
Hit paper breakdown →
2015463
2 1990230
3 1976217
4 2007161
5 2004127
6 1995123
7 200799
8 199094
9 199586
10 200384
11 201383
12 199481
13 200778
14
Fat reduction in animals and the effects on palatability and consumer acceptance of meat products
198774
15 200473
16 199470
17 198270
18 197568
19 198666
20 201365

About Michael E. Dikeman

Michael E. Dikeman is a scholar working on Animal Science and Zoology, Genetics, Small Animals, Agronomy and Crop Science and Food Science, having authored 208 papers that have together received 5.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (154 papers), Animal Nutrition and Physiology (90 papers), Genetic and phenotypic traits in livestock (58 papers), Animal Behavior and Welfare Studies (29 papers), Ruminant Nutrition and Digestive Physiology (25 papers), Pharmacological Effects and Assays (17 papers), Genetic Mapping and Diversity in Plants and Animals (12 papers) and Effects of Environmental Stressors on Livestock (11 papers). The work is most often cited by research in Animal Science and Zoology (4.5k citations), Agronomy and Crop Science (929 citations), Small Animals (473 citations), Food Science (1.1k citations) and Genetics (1.5k citations). Michael E. Dikeman has collaborated with scholars based in United States, Türkiye and Poland. Frequent co-authors include J. D. Crouse, Melvin C. Hunt, M. Koohmaraie, R. M. Koch, L. V. Cundiff, Curtis L. Kastner, Ersel Obuz, T. L. Wheeler, Donald H. Kropf and John A. Unruh. Their work appears in journals such as Journal of Animal Science, Meat Science, Journal of Food Science, Journal of Food Protection and Infection and Immunity.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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