E. Peterlunger
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
-
- Horticultural and Viticultural Research 52
- Plant Physiology and Cultivation Studies 11
- Food Science 40
- Fermentation and Sensory Analysis 40
- Co-authors
- Simone D. Castellarin (13 shared papers)Gabriele Di Gaspero (5 shared papers)R. Testolin (9 shared papers)Paolo Sivilotti (15 shared papers)G. Cipriani (7 shared papers)Antonella Pfeiffer (1 shared paper)M. T. Marrazzo (4 shared papers)Barbara Bucchetti (5 shared papers)
- Journals
- American Journal of Enology and Viticulture (6 papers)Scientia Horticulturae (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Theoretical and Applied Genetics (2 papers)Plant Cell & Environment (2 papers)
- Partner nations
- ItalyCanadaUnited States
In The Last Decade
E. Peterlunger
57 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 64
- Tourism, Leisure and Hospitality Management 282
- Food Science 1.2k
- Plant Science 2.4k
- Biochemistry 246
- Global and Planetary Change 397
Countries citing papers authored by E. Peterlunger
This map shows the geographic impact of E. Peterlunger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Peterlunger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Peterlunger more than expected).
Fields of papers citing papers by E. Peterlunger
This network shows the impact of papers produced by E. Peterlunger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Peterlunger. The network helps show where E. Peterlunger may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Peterlunger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 472 | |
| 2 | 1999 | 393 | |
| 3 | 2016 | 257 | |
| 4 | 2006 | 205 | |
| 5 | 2000 | 124 | |
| 6 | 2015 | 111 | |
| 7 | 2011 | 111 | |
| 8 | 2017 | 99 | |
| 9 | 2015 | 77 | |
| 10 | 1998 | 73 | |
| 11 | 2016 | 70 | |
| 12 | 2005 | 63 | |
| 13 | 2017 | 60 | |
| 14 | 2005 | 57 | |
| 15 | 2019 | 43 | |
| 16 | 2021 | 42 | |
| 17 | 2015 | 39 | |
| 18 | 2020 | 37 | |
| 19 | 2020 | 33 | |
| 20 | 2002 | 32 |
About E. Peterlunger
E. Peterlunger is a scholar working on Plant Science, Food Science, Molecular Biology, Global and Planetary Change and Tourism, Leisure and Hospitality Management, having authored 58 papers that have together received 2.7k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (52 papers), Fermentation and Sensory Analysis (40 papers), Plant Physiology and Cultivation Studies (11 papers), Plant Water Relations and Carbon Dynamics (9 papers), Wine Industry and Tourism (9 papers), Plant biochemistry and biosynthesis (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Plant Pathogens and Fungal Diseases (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (282 citations), Food Science (1.2k citations), Plant Science (2.4k citations), Biochemistry (246 citations) and Global and Planetary Change (397 citations). E. Peterlunger has collaborated with scholars based in Italy, Canada and United States. Frequent co-authors include Simone D. Castellarin, Gabriele Di Gaspero, R. Testolin, Paolo Sivilotti, G. Cipriani, Antonella Pfeiffer, M. T. Marrazzo, Barbara Bucchetti, José Herrera and Wenda Huang. Their work appears in journals such as American Journal of Enology and Viticulture, Scientia Horticulturae, Journal of Agricultural and Food Chemistry, Theoretical and Applied Genetics and Plant Cell & Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.