Francesca Bot
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 21
- Proteins in Food Systems 19
- Microencapsulation and Drying Processes 10
- Polysaccharides Composition and Applications 4
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- Food composition and properties 4
- Co-authors
- Monica Anese (12 shared papers)James A. O’Mahony (15 shared papers)Sonia Calligaris (5 shared papers)Shane V. Crowley (6 shared papers)Stella Plazzotta (2 shared papers)Elke K. Arendt (4 shared papers)Maria Cristina Nicoli (3 shared papers)Giovanna Lippe (2 shared papers)
- Journals
- Foods (7 papers)Food Research International (2 papers)Journal of Food Engineering (2 papers)Food Chemistry (2 papers)LWT (2 papers)
- Partner nations
- ItalyIrelandUnited Kingdom
In The Last Decade
Francesca Bot
30 papers receiving 687 citations
Peers
Comparison fields: 5 of 83
- Food Science 404
- Biochemistry 91
- Biotechnology 126
- Nutrition and Dietetics 86
- Animal Science and Zoology 57
Countries citing papers authored by Francesca Bot
This map shows the geographic impact of Francesca Bot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Bot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Bot more than expected).
Fields of papers citing papers by Francesca Bot
This network shows the impact of papers produced by Francesca Bot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Bot. The network helps show where Francesca Bot may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Bot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 87 | |
| 2 | 2016 | 81 | |
| 3 | 2014 | 47 | |
| 4 | 2017 | 45 | |
| 5 | 2017 | 42 | |
| 6 | 2022 | 41 | |
| 7 | 2015 | 39 | |
| 8 | 2020 | 34 | |
| 9 | 2017 | 33 | |
| 10 | 2023 | 32 | |
| 11 | 2015 | 30 | |
| 12 | 2015 | 29 | |
| 13 | 2015 | 27 | |
| 14 | 2022 | 25 | |
| 15 | 2020 | 18 | |
| 16 | 2014 | 15 | |
| 17 | 2024 | 9 | |
| 18 | 2021 | 8 | |
| 19 | 2024 | 7 | |
| 20 | 2025 | 7 |
About Francesca Bot
Francesca Bot is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Biochemistry and Organic Chemistry, having authored 33 papers that have together received 694 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers), Microbial Inactivation Methods (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides Composition and Applications (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Food composition and properties (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (404 citations), Biochemistry (91 citations), Biotechnology (126 citations), Nutrition and Dietetics (86 citations) and Animal Science and Zoology (57 citations). Francesca Bot has collaborated with scholars based in Italy, Ireland and United Kingdom. Frequent co-authors include Monica Anese, James A. O’Mahony, Sonia Calligaris, Shane V. Crowley, Stella Plazzotta, Elke K. Arendt, Maria Cristina Nicoli, Giovanna Lippe, Francesco Nocera and Giovanni Cortella. Their work appears in journals such as Foods, Food Research International, Journal of Food Engineering, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.