Barbara Bucchetti
Impact in
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- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
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- Horticultural and Viticultural Research 9
- Plant Physiology and Cultivation Studies 5
- Berry genetics and cultivation research 2
- Postharvest Quality and Shelf Life Management 1
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- Fermentation and Sensory Analysis 4
- Co-authors
- E. Peterlunger (5 shared papers)Simone Diego Castellarin (5 shared papers)Stefania Savoi (3 shared papers)Fulvio Mattivi (3 shared papers)Aaron Fait (2 shared papers)Darren C. J. Wong (2 shared papers)Panagiotis Arapitsas (1 shared paper)Mara Miculan (1 shared paper)
In The Last Decade
Barbara Bucchetti
10 papers receiving 612 citations
Peers
Comparison fields: 5 of 38
- Tourism, Leisure and Hospitality Management 75
- Food Science 355
- Plant Science 547
- Biochemistry 57
- Global and Planetary Change 81
Countries citing papers authored by Barbara Bucchetti
This map shows the geographic impact of Barbara Bucchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Bucchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Bucchetti more than expected).
Fields of papers citing papers by Barbara Bucchetti
This network shows the impact of papers produced by Barbara Bucchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Bucchetti. The network helps show where Barbara Bucchetti may publish in the future.
Co-authors
The 24 scholars most cited alongside Barbara Bucchetti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 281 | |
| 2 | 2011 | 113 | |
| 3 | 2017 | 109 | |
| 4 | 2015 | 78 | |
| 5 | 2020 | 32 | |
| 6 | Esperienze triennali sugli effetti del diradamento dei grappoli sulla qualità delle uve della cultivar Sangiovese. | 2007 | 3 |
| 7 | 2001 | 3 | |
| 8 | Esperienze triennali sugli effetti del diradamento dei grappoli sulla qualità delle uve della cultivar Sangiovese allevata a cordone speronato in zona collinare. | 2006 | 2 |
| 9 | 2009 | 1 | |
| 10 | Prove di inerbimento in vigneti collinari non irrigati di Sangiovese e Chardonnay nella prospettiva di coltivazione integrata e biologica | 2005 | 1 |
| 11 | Effetti dell’inerbimento sul comportamento vegeto-produttivo del vigneto. | 2004 | 0 |
About Barbara Bucchetti
Barbara Bucchetti is a scholar working on Plant Science, Food Science, Tourism, Leisure and Hospitality Management, Soil Science and Molecular Biology, having authored 11 papers that have together received 623 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (9 papers), Plant Physiology and Cultivation Studies (5 papers), Fermentation and Sensory Analysis (4 papers), Berry genetics and cultivation research (2 papers), Plant biochemistry and biosynthesis (2 papers), Irrigation Practices and Water Management (1 paper), Wine Industry and Tourism (1 paper) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (75 citations), Food Science (355 citations), Plant Science (547 citations), Biochemistry (57 citations) and Global and Planetary Change (81 citations). Barbara Bucchetti has collaborated with scholars based in Italy, Canada and Israel. Frequent co-authors include E. Peterlunger, Simone Diego Castellarin, Stefania Savoi, Fulvio Mattivi, Aaron Fait, Darren C. J. Wong, Panagiotis Arapitsas, Mara Miculan, José Herrera and Mark A. Matthews. Their work appears in journals such as OENO One, BMC Plant Biology, Scientia Horticulturae, Frontiers in Plant Science and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.