Current Opinion in Food Science
About
The 1.0k papers published in Current Opinion in Food Science in the last decades have received a total of 33.3k indexed citations.
Papers published in Current Opinion in Food Science usually cover Food Science (479 papers), Molecular Biology (308 papers) and Nutrition and Dietetics (208 papers) specifically the topics of Proteins in Food Systems (116 papers), Meat and Animal Product Quality (109 papers) and Probiotics and Fermented Foods (95 papers). The most active scholars publishing in Current Opinion in Food Science are José M. Lorenzo, Anderson S. Sant’Ana, Adriano G. Cruz, Gabriele Rocchetti and David Julian McClements.
In The Last Decade
Fields of papers published in Current Opinion in Food Science
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Current Opinion in Food Science
Since SpecializationTotal citations of papers
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