Stéphane Guyot
About
Stéphane Guyot has authored 37 papers that have received a total of 641 indexed citations.
This includes 15 papers in Biotechnology, 11 papers in Molecular Biology and 11 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (9 papers) and thermodynamics and calorimetric analyses (5 papers). Stéphane Guyot is often cited by papers focused on Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (9 papers) and thermodynamics and calorimetric analyses (5 papers) and collaborates with scholars based in France, United Kingdom and Morocco. Stéphane Guyot's co-authors include Patrick Gervais, Émilie Läng, Jean‐Marie Perrier‐Cornet, Laurent Beney and Pablo Álvarez‐Martín and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Frontiers in Microbiology.
In The Last Decade
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