Peter Stolz
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 15
- Probiotics and Fermented Foods 9
- Fermentation and Sensory Analysis 4
-
- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 9
- Co-authors
- Rudi F. Vogel (7 shared papers)Walter P. Hammes (5 shared papers)Matthias A. Ehrmann (4 shared papers)Martin Müller (2 shared papers)W. P. Hammes (1 shared paper)K. H. SCHLEIFER (1 shared paper)Gerhard Pensl (5 shared papers)W. Ludwiǵ (1 shared paper)
- Journals
- Biological Agriculture & Horticulture (6 papers)Zeitschrift für schweizerische Statistik und Volkswirtschaft/Schweizerische Zeitschrift für Volkswirtschaft und Statistik/Swiss journal of economics and statistics (5 papers)European Food Research and Technology (2 papers)Kyklos (1 paper)INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (1 paper)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
Peter Stolz
52 papers receiving 833 citations
Peers
Comparison fields: 5 of 109
- Food Science 569
- Nutrition and Dietetics 485
- Biotechnology 93
- Animal Science and Zoology 46
- Complementary and alternative medicine 37
Countries citing papers authored by Peter Stolz
This map shows the geographic impact of Peter Stolz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Stolz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Stolz more than expected).
Fields of papers citing papers by Peter Stolz
This network shows the impact of papers produced by Peter Stolz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Stolz. The network helps show where Peter Stolz may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Stolz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 133 | |
| 2 | 1995 | 129 | |
| 3 | 1995 | 89 | |
| 4 | 1993 | 72 | |
| 5 | 2001 | 66 | |
| 6 | Neue Erkenntnisse zum Ökosystem Sauerteig und zur Physiologie der sauerteigtypischen Stämme Lactobacillus sanfrancisco aund Lactobacillus pontis | 1995 | 53 |
| 7 | Maltose-phosphorylase and hexokinase activity in lactobacilli from traditionally prepared sourdoughs | 1996 | 38 |
| 8 | Ecology in sourdoughs produced by traditional and modern technologies | 1996 | 38 |
| 9 | 2003 | 24 | |
| 10 | 2003 | 24 | |
| 11 | 2003 | 23 | |
| 12 | 1986 | 21 | |
| 13 | 2003 | 19 | |
| 14 | 1989 | 15 | |
| 15 | 2007 | 14 | |
| 16 | 1989 | 11 | |
| 17 | 2013 | 11 | |
| 18 | 1974 | 10 | |
| 19 | 1983 | 10 | |
| 20 | 2019 | 9 |
About Peter Stolz
Peter Stolz is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Electrical and Electronic Engineering and Organic Chemistry, having authored 59 papers that have together received 927 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (9 papers), Probiotics and Fermented Foods (9 papers), Silicon and Solar Cell Technologies (5 papers), Fermentation and Sensory Analysis (4 papers), Animal Nutrition and Physiology (3 papers), Biofield Effects and Biophysics (3 papers) and Economic and Social Issues (3 papers). The work is most often cited by research in Food Science (569 citations), Nutrition and Dietetics (485 citations), Biotechnology (93 citations), Animal Science and Zoology (46 citations) and Complementary and alternative medicine (37 citations). Peter Stolz has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include Rudi F. Vogel, Walter P. Hammes, Matthias A. Ehrmann, Martin Müller, W. P. Hammes, K. H. SCHLEIFER, Gerhard Pensl, W. Ludwiǵ, D Fanta and B. POT. Their work appears in journals such as Biological Agriculture & Horticulture, Zeitschrift für schweizerische Statistik und Volkswirtschaft/Schweizerische Zeitschrift für Volkswirtschaft und Statistik/Swiss journal of economics and statistics, European Food Research and Technology, Kyklos and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.