Walter P. Hammes
About
Walter P. Hammes has authored 149 papers that have received a total of 9.5k indexed citations.
This includes 109 papers in Food Science, 92 papers in Molecular Biology and 37 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (95 papers), Polyamine Metabolism and Applications (26 papers) and Microbial Metabolites in Food Biotechnology (25 papers). Walter P. Hammes is often cited by papers focused on Probiotics and Fermented Foods (95 papers), Polyamine Metabolism and Applications (26 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in Germany, United States and France. Walter P. Hammes's co-authors include Christian Hertel, Rudi F. Vogel, Gudrun Wolf, Jens Walter and Michael G. Gänzle and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Biological Chemistry and Applied and Environmental Microbiology.
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