E. Brosio
Impact in
- Nuclear and High Energy Physics top 10%
- NMR spectroscopy and applications
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
-
- NMR spectroscopy and applications 18
-
- Metabolomics and Mass Spectrometry Studies 7
- Co-authors
- Raffaella Gianferri (7 shared papers)Maurizio Delfini (7 shared papers)Alfredo Di Nola (16 shared papers)Anna Laura Segre (2 shared papers)Mena Ritota (1 shared paper)Remo Bucci (1 shared paper)Marco Maioli (1 shared paper)Roberta Curini (2 shared papers)
- Journals
- International Journal of Food Science & Technology (7 papers)Food Chemistry (3 papers)Chemistry and Physics of Lipids (2 papers)Journal of the American Oil Chemists Society (2 papers)TrAC Trends in Analytical Chemistry (2 papers)
- Partner nations
- ItalyUnited StatesChina
In The Last Decade
E. Brosio
38 papers receiving 748 citations
Peers
Comparison fields: 5 of 86
- Nuclear and High Energy Physics 200
- Food Science 259
- Nutrition and Dietetics 181
- Analytical Chemistry 111
- Physiology 32
Countries citing papers authored by E. Brosio
This map shows the geographic impact of E. Brosio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Brosio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Brosio more than expected).
Fields of papers citing papers by E. Brosio
This network shows the impact of papers produced by E. Brosio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Brosio. The network helps show where E. Brosio may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Brosio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 142 | |
| 2 | 2008 | 93 | |
| 3 | 2006 | 79 | |
| 4 | 1998 | 66 | |
| 5 | 2007 | 49 | |
| 6 | 2000 | 47 | |
| 7 | 1978 | 22 | |
| 8 | Pulsed field gradient spin-echo NMR measurement of water diffusion coefficient in thickening and gelling agents: guar galactomannan solutions and pectin gels. | 1994 | 22 |
| 9 | 2010 | 21 | |
| 10 | 2007 | 19 | |
| 11 | 1983 | 18 | |
| 12 | 1977 | 18 | |
| 13 | 1984 | 16 | |
| 14 | 2010 | 16 | |
| 15 | Nutritional and hydration properties in cowpea. | 1990 | 15 |
| 16 | 2010 | 14 | |
| 17 | 1980 | 13 | |
| 18 | 1981 | 11 | |
| 19 | 2009 | 11 | |
| 20 | NMR study of seed hydration: the role of the seed anatomical structures in water uptake of soaked cowpeas. | 1993 | 11 |
About E. Brosio
E. Brosio is a scholar working on Nuclear and High Energy Physics, Molecular Biology, Spectroscopy, Plant Science and Nutrition and Dietetics, having authored 39 papers that have together received 802 indexed citations. Recurring topics across this work include NMR spectroscopy and applications (18 papers), Advanced NMR Techniques and Applications (11 papers), Metabolomics and Mass Spectrometry Studies (7 papers), Spectroscopy and Chemometric Analyses (6 papers), Magnetic and Electromagnetic Effects (6 papers), Advanced MRI Techniques and Applications (5 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Nuclear and High Energy Physics (200 citations), Food Science (259 citations), Nutrition and Dietetics (181 citations), Analytical Chemistry (111 citations) and Physiology (32 citations). E. Brosio has collaborated with scholars based in Italy, United States and China. Frequent co-authors include Raffaella Gianferri, Maurizio Delfini, Alfredo Di Nola, Anna Laura Segre, Mena Ritota, Remo Bucci, Marco Maioli, Roberta Curini, Renato Barbieri and M.G. Quaglia. Their work appears in journals such as International Journal of Food Science & Technology, Food Chemistry, Chemistry and Physics of Lipids, Journal of the American Oil Chemists Society and TrAC Trends in Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.