Peter Aldred
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 20
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 12
- Food Chemistry and Fat Analysis 5
- Fermentation and Sensory Analysis 4
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- X-ray Diffraction in Crystallography 4
- Co-authors
- Benu Adhikari (16 shared papers)Joe Panozzo (5 shared papers)M. Joshi (5 shared papers)Stefan Kasapis (4 shared papers)Mithila Jayasundera (6 shared papers)Raju Adhikari (5 shared papers)Colin J. Barrow (3 shared papers)Jie Chen (5 shared papers)
- Journals
- Food Chemistry (5 papers)Macromolecules (3 papers)Journal of Food Engineering (3 papers)Journal of the Institute of Brewing (2 papers)Food Hydrocolloids (2 papers)
- Partner nations
- AustraliaUnited KingdomChina
In The Last Decade
Peter Aldred
38 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 101
- Food Science 1.3k
- Nutrition and Dietetics 482
- Biotechnology 121
- Animal Science and Zoology 120
- Biochemistry 48
Countries citing papers authored by Peter Aldred
This map shows the geographic impact of Peter Aldred's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Aldred with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Aldred more than expected).
Fields of papers citing papers by Peter Aldred
This network shows the impact of papers produced by Peter Aldred. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Aldred. The network helps show where Peter Aldred may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Aldred, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 228 | |
| 2 | 2012 | 183 | |
| 3 | 2013 | 161 | |
| 4 | 2012 | 158 | |
| 5 | 2009 | 133 | |
| 6 | 2011 | 97 | |
| 7 | 2010 | 72 | |
| 8 | 2010 | 59 | |
| 9 | 2013 | 49 | |
| 10 | 2010 | 47 | |
| 11 | 2010 | 45 | |
| 12 | 2015 | 44 | |
| 13 | 2014 | 43 | |
| 14 | 2011 | 41 | |
| 15 | 2018 | 36 | |
| 16 | 2017 | 32 | |
| 17 | 2010 | 32 | |
| 18 | 2014 | 28 | |
| 19 | 2010 | 27 | |
| 20 | 2013 | 27 |
About Peter Aldred
Peter Aldred is a scholar working on Food Science, Materials Chemistry, Polymers and Plastics, Mechanical Engineering and Nutrition and Dietetics, having authored 41 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (12 papers), Food Chemistry and Fat Analysis (5 papers), Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers), X-ray Diffraction in Crystallography (4 papers), Crystallography and molecular interactions (3 papers) and Epoxy Resin Curing Processes (3 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (482 citations), Biotechnology (121 citations), Animal Science and Zoology (120 citations) and Biochemistry (48 citations). Peter Aldred has collaborated with scholars based in Australia, United Kingdom and China. Frequent co-authors include Benu Adhikari, Joe Panozzo, M. Joshi, Stefan Kasapis, Mithila Jayasundera, Raju Adhikari, Colin J. Barrow, Jie Chen, M. Amdadul Haque and Garry Menz. Their work appears in journals such as Food Chemistry, Macromolecules, Journal of Food Engineering, Journal of the Institute of Brewing and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.