Frank Vriesekoop

74 papers and 1.8k indexed citations i.

Frank Vriesekoop has authored 74 papers that have received a total of 1.8k indexed citations. This includes 28 papers in Food Science, 21 papers in Molecular Biology and 12 papers in Ecology. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Agriculture Sustainability and Environmental Impact (12 papers) and Environmental Sustainability in Business (6 papers). Frank Vriesekoop is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Agriculture Sustainability and Environmental Impact (12 papers) and Environmental Sustainability in Business (6 papers) and collaborates with scholars based in United Kingdom, China and Australia. Frank Vriesekoop's co-authors include Hao Liang, Qipeng Yuan, Beatriz Urbano, Wim de Koning and Cristino Alberto Gómez Luciano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Chemical Engineering Journal.