Ahmed Taha
About
Ahmed Taha has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers) and Food Chemistry and Fat Analysis (8 papers). Ahmed Taha is often cited by papers focused on Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (10 papers) and Food Chemistry and Fat Analysis (8 papers) and collaborates with scholars based in Egypt, China and Lithuania. Ahmed Taha's co-authors include Hao Hu, Siyi Pan, Xiaoyun Xu, Tan H and Federico Casanova and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.
In The Last Decade
side by side view
Countries citing papers authored by Ahmed Taha
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Mohammad Jahangir Alam Breakdown of academic impact, for papers by Willie Yu Breakdown of academic impact, for papers by James Kelley Breakdown of academic impact, for papers by Paola De Castro Breakdown of academic impact, for papers by J. Russell Hockett Breakdown of academic impact, for papers by K. Topka Breakdown of academic impact, for papers by C.J. Chartres Breakdown of academic impact, for papers by Oussama Baaloudj