K. Haffner
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Postharvest Quality and Shelf Life Management 10
- Plant Physiology and Cultivation Studies 10
- Berry genetics and cultivation research 8
- Horticultural and Viticultural Research 7
- Banana Cultivation and Research 3
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Rune Blomhoff (4 shared papers)Siv Fagertun Remberg (5 shared papers)Kari Holte (2 shared papers)Mari C. W. Myhrstad (2 shared papers)David R. Jacobs (1 shared paper)Ingrid Barikmo (1 shared paper)Lene Frost Andersen (1 shared paper)Erlend Hvattum (1 shared paper)
- Journals
- Postharvest Biology and Technology (3 papers)LWT (2 papers)Journal of Nutrition (1 paper)International Journal of Food Science & Technology (1 paper)Nutrition and Cancer (1 paper)
- Partner nations
- NorwayUnited StatesGermany
In The Last Decade
K. Haffner
27 papers receiving 1.4k citations
K. Haffner's Hit Papers
Peers
Comparison fields: 5 of 107
- Biochemistry 788
- Food Science 402
- Plant Science 743
- Nutrition and Dietetics 240
- Complementary and alternative medicine 73
Countries citing papers authored by K. Haffner
This map shows the geographic impact of K. Haffner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Haffner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Haffner more than expected).
Fields of papers citing papers by K. Haffner
This network shows the impact of papers produced by K. Haffner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Haffner. The network helps show where K. Haffner may publish in the future.
Co-authors
The 25 scholars most cited alongside K. Haffner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A Systematic Screening of Total Antioxidants in Dietary Plants Hit paper breakdown → | 2002 | 926 |
| 2 | 2007 | 164 | |
| 3 | 2004 | 119 | |
| 4 | 2002 | 102 | |
| 5 | 2004 | 46 | |
| 6 | 2002 | 35 | |
| 7 | 1999 | 31 | |
| 8 | 2006 | 18 | |
| 9 | 1997 | 16 | |
| 10 | 2007 | 13 | |
| 11 | 1992 | 11 | |
| 12 | 2003 | 11 | |
| 13 | 2002 | 9 | |
| 14 | Storage and shelf-life of apples grown in Norway, 1: Effects of controlled atmosphere storage on 'Aroma' | 2000 | 8 |
| 15 | 2003 | 7 | |
| 16 | 2012 | 5 | |
| 17 | 1993 | 5 | |
| 18 | 2002 | 5 | |
| 19 | 2005 | 3 | |
| 20 | 1997 | 3 |
About K. Haffner
K. Haffner is a scholar working on Plant Science, Biochemistry, Food Science, Molecular Biology and Organic Chemistry, having authored 27 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (10 papers), Berry genetics and cultivation research (8 papers), Horticultural and Viticultural Research (7 papers), Antioxidant Activity and Oxidative Stress (4 papers), Banana Cultivation and Research (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (788 citations), Food Science (402 citations), Plant Science (743 citations), Nutrition and Dietetics (240 citations) and Complementary and alternative medicine (73 citations). K. Haffner has collaborated with scholars based in Norway, United States and Germany. Frequent co-authors include Rune Blomhoff, Siv Fagertun Remberg, Kari Holte, Mari C. W. Myhrstad, David R. Jacobs, Ingrid Barikmo, Lene Frost Andersen, Erlend Hvattum, Bente Halvorsen and Hans J. Rosenfeld. Their work appears in journals such as Postharvest Biology and Technology, LWT, Journal of Nutrition, International Journal of Food Science & Technology and Nutrition and Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.