L.J. van Gemert
Impact in
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Sensory Analysis and Statistical Methods 4
- Fermentation and Sensory Analysis 4
-
- Advanced Chemical Sensor Technologies 6
- Co-authors
- René A. de Wijk (2 shared papers)Mans H. Boelens (5 shared papers)Clare L. Wilkinson (1 shared paper)M.E.J. Terpstra (1 shared paper)Hugo Weenen (2 shared papers)Harrie Boelens (2 shared papers)Patricia J.T.A. Groenen (2 shared papers)Garmt Dijksterhuis (1 shared paper)
- Journals
- Food Quality and Preference (2 papers)Critical Reviews in Toxicology (1 paper)Journal of Texture Studies (1 paper)American Journal of Clinical Nutrition (1 paper)Journal of Chromatography A (1 paper)
- Partner nations
- NetherlandsNorwaySlovakia
In The Last Decade
L.J. van Gemert
16 papers receiving 461 citations
Peers
Comparison fields: 5 of 88
- Sensory Systems 77
- Food Science 297
- Nutrition and Dietetics 181
- Animal Science and Zoology 90
- Biochemistry 32
Countries citing papers authored by L.J. van Gemert
This map shows the geographic impact of L.J. van Gemert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.J. van Gemert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.J. van Gemert more than expected).
Fields of papers citing papers by L.J. van Gemert
This network shows the impact of papers produced by L.J. van Gemert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.J. van Gemert. The network helps show where L.J. van Gemert may publish in the future.
Co-authors
The 24 scholars most cited alongside L.J. van Gemert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 151 | |
| 2 | 2004 | 57 | |
| 3 | 2003 | 55 | |
| 4 | Sensory properties of optical isomers | 1993 | 42 |
| 5 | Volatile character-impact sulfur compounds and their sensory properties | 1993 | 41 |
| 6 | 2002 | 41 | |
| 7 | 2002 | 35 | |
| 8 | 1971 | 14 | |
| 9 | 1970 | 14 | |
| 10 | 1990 | 14 | |
| 11 | 1996 | 9 | |
| 12 | Flavour stability of pilsener beer | 1999 | 9 |
| 13 | Characterization and sensory properties of volatile nitrogen compounds from natural isolates | 1994 | 7 |
| 14 | 1985 | 2 | |
| 15 | Structure-activity relationships of natural volatile nitrogen compounds | 1995 | 2 |
| 16 | Trends in aroma research and gas chromatography-olfactometry | 1995 | 2 |
About L.J. van Gemert
L.J. van Gemert is a scholar working on Food Science, Biomedical Engineering, Nutrition and Dietetics, Sensory Systems and Organic Chemistry, having authored 16 papers that have together received 495 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (6 papers), Sensory Analysis and Statistical Methods (4 papers), Fermentation and Sensory Analysis (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Olfactory and Sensory Function Studies (3 papers), Meat and Animal Product Quality (2 papers), Analytical Chemistry and Chromatography (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Sensory Systems (77 citations), Food Science (297 citations), Nutrition and Dietetics (181 citations), Animal Science and Zoology (90 citations) and Biochemistry (32 citations). L.J. van Gemert has collaborated with scholars based in Netherlands, Norway and Slovakia. Frequent co-authors include René A. de Wijk, Mans H. Boelens, Clare L. Wilkinson, M.E.J. Terpstra, Hugo Weenen, Harrie Boelens, Patricia J.T.A. Groenen, Garmt Dijksterhuis, H.M. Snoek and Cees de Graaf. Their work appears in journals such as Food Quality and Preference, Critical Reviews in Toxicology, Journal of Texture Studies, American Journal of Clinical Nutrition and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.