R.T. Naudé
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Pharmacological Effects and Assays
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
- Livestock Farming and Management
Papers in
-
- Meat and Animal Product Quality 34
-
- Livestock Farming and Management 2
- Reproductive Physiology in Livestock 2
- Ruminant Nutrition and Digestive Physiology 1
- Co-authors
- Hettie Carina Schönfeldt (3 shared papers)Gerhard L. Nortjé (8 shared papers)S.M. van Heerden (2 shared papers)P.E. Strydom (4 shared papers)Marie F. Smith (3 shared papers)Michiel Matthys Scholtz (3 shared papers)Japie B. van Wyk (3 shared papers)R. Boccard (2 shared papers)
- Journals
- Meat Science (10 papers)Journal of Food Protection (3 papers)South African Journal of Animal Science (22 papers)Journal of Food Science (1 paper)Veterinary Record (1 paper)
- Partner nations
- South AfricaUnited States
In The Last Decade
R.T. Naudé
36 papers receiving 587 citations
Peers
Comparison fields: 5 of 41
- Animal Science and Zoology 554
- Agronomy and Crop Science 81
- Food Science 67
- Biotechnology 20
- Genetics 62
Countries citing papers authored by R.T. Naudé
This map shows the geographic impact of R.T. Naudé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.T. Naudé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.T. Naudé more than expected).
Fields of papers citing papers by R.T. Naudé
This network shows the impact of papers produced by R.T. Naudé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.T. Naudé. The network helps show where R.T. Naudé may publish in the future.
Co-authors
The 15 scholars most cited alongside R.T. Naudé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 121 | |
| 2 | 1993 | 86 | |
| 3 | 1993 | 83 | |
| 4 | 2000 | 78 | |
| 5 | 2010 | 37 | |
| 6 | 1992 | 29 | |
| 7 | 1982 | 27 | |
| 8 | The effect of chilling temperatures and mode of suspension of beef carcasses on sarcomere length and meat tenderness | 1979 | 21 |
| 9 | 1981 | 21 | |
| 10 | 2001 | 21 | |
| 11 | An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 2. The use of fat measurements as predictors of carcase composition | 1987 | 20 |
| 12 | The influence of breed, castration and age on muscle fibre type and diameter in friesland and Afrikaner cattle | 1977 | 19 |
| 13 | 2000 | 16 | |
| 14 | 1989 | 14 | |
| 15 | 1989 | 13 | |
| 16 | An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 3. Fatness score, conformation score and carcase mass as predictors of carcase composition | 1987 | 8 |
| 17 | 1986 | 7 | |
| 18 | An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 1. A survey of carcase characteristics of the different grades | 1987 | 7 |
| 19 | An evaluation of the lamb and mutton carcase grading system in the Republic of South Africa. 4. The influence of age, carcase mass and fatness on meat quality characteristics | 1987 | 6 |
| 20 | The influence of slaughter technique and histological treatment on muscle fibre diameter of low and high pH 1 pork muscle | 1972 | 5 |
About R.T. Naudé
R.T. Naudé is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Genetics, Food Science and Reproductive Medicine, having authored 39 papers that have together received 680 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (34 papers), Genetic and phenotypic traits in livestock (5 papers), Food Safety and Hygiene (3 papers), Livestock Farming and Management (2 papers), Reproductive Physiology in Livestock (2 papers), Consumer behavior in food and health (1 paper), Body Composition Measurement Techniques (1 paper) and Ruminant Nutrition and Digestive Physiology (1 paper). The work is most often cited by research in Animal Science and Zoology (554 citations), Agronomy and Crop Science (81 citations), Food Science (67 citations), Biotechnology (20 citations) and Genetics (62 citations). R.T. Naudé has collaborated with scholars based in South Africa and United States. Frequent co-authors include Hettie Carina Schönfeldt, Gerhard L. Nortjé, S.M. van Heerden, P.E. Strydom, Marie F. Smith, Michiel Matthys Scholtz, Japie B. van Wyk, R. Boccard, W.H. Holzapfel and P.L. Steyn. Their work appears in journals such as Meat Science, Journal of Food Protection, South African Journal of Animal Science, Journal of Food Science and Veterinary Record.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.