A. Hugo
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Botanical Research and Applications
Papers in
- Food Science 75
- Botanical Research and Applications 37
- Polysaccharides Composition and Applications 11
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- Meat and Animal Product Quality 53
- Animal Nutrition and Physiology 41
- Co-authors
- Voster Muchenje (19 shared papers)M. de Wit (49 shared papers)Gernot Osthoff (41 shared papers)Maryke Labuschagne (9 shared papers)Celia J. Hugo (16 shared papers)P.E. Strydom (10 shared papers)A. Du Toit (22 shared papers)M. Chimonyo (6 shared papers)
- Journals
- Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (6 papers)Meat Science (5 papers)Journal of the Science of Food and Agriculture (5 papers)Journal of Food Processing and Preservation (4 papers)CyTA - Journal of Food (3 papers)
- Partner nations
- South AfricaZimbabweUnited Kingdom
In The Last Decade
A. Hugo
169 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 125
- Animal Science and Zoology 1.2k
- Food Science 1.1k
- Agronomy and Crop Science 352
- Nutrition and Dietetics 443
- Biochemistry 166
Countries citing papers authored by A. Hugo
This map shows the geographic impact of A. Hugo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Hugo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Hugo more than expected).
Fields of papers citing papers by A. Hugo
This network shows the impact of papers produced by A. Hugo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Hugo. The network helps show where A. Hugo may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Hugo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 176 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 284 | |
| 2 | 2012 | 198 | |
| 3 | 2015 | 98 | |
| 4 | 2013 | 94 | |
| 5 | 2011 | 81 | |
| 6 | 2007 | 74 | |
| 7 | 2009 | 60 | |
| 8 | 2016 | 58 | |
| 9 | 2019 | 54 | |
| 10 | 2004 | 53 | |
| 11 | 2006 | 49 | |
| 12 | 2007 | 49 | |
| 13 | 2018 | 48 | |
| 14 | 2008 | 46 | |
| 15 | 2012 | 43 | |
| 16 | 2005 | 42 | |
| 17 | 2018 | 42 | |
| 18 | 2015 | 40 | |
| 19 | 2019 | 39 | |
| 20 | 2012 | 39 |
About A. Hugo
A. Hugo is a scholar working on Food Science, Animal Science and Zoology, Plant Science, Nutrition and Dietetics and Genetics, having authored 176 papers that have together received 3.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (41 papers), Botanical Research and Applications (37 papers), Fatty Acid Research and Health (23 papers), Genetic and phenotypic traits in livestock (21 papers), Ruminant Nutrition and Digestive Physiology (19 papers), Botany, Ecology, and Taxonomy Studies (13 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Food Science (1.1k citations), Agronomy and Crop Science (352 citations), Nutrition and Dietetics (443 citations) and Biochemistry (166 citations). A. Hugo has collaborated with scholars based in South Africa, Zimbabwe and United Kingdom. Frequent co-authors include Voster Muchenje, M. de Wit, Gernot Osthoff, Maryke Labuschagne, Celia J. Hugo, P.E. Strydom, A. Du Toit, M. Chimonyo, K. Dzama and J.G. Raats. Their work appears in journals such as Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, Meat Science, Journal of the Science of Food and Agriculture, Journal of Food Processing and Preservation and CyTA - Journal of Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.