P. Walstra
About
P. Walstra has authored 148 papers that have received a total of 10.9k indexed citations.
This includes 89 papers in Food Science, 20 papers in Materials Chemistry and 19 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (62 papers), Polysaccharides Composition and Applications (27 papers) and Meat and Animal Product Quality (19 papers). P. Walstra is often cited by papers focused on Proteins in Food Systems (62 papers), Polysaccharides Composition and Applications (27 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Denmark. P. Walstra's co-authors include T. van Vliet, M.A.J.S. van Boekel, T.J. Geurts, P. Zoon and C.J.A.M. Keetels and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biometrics and Biophysical Journal
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