P. Walstra
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
Papers in
- Food Science 102
- Proteins in Food Systems 67
- Polysaccharides Composition and Applications 28
- Food Chemistry and Fat Analysis 15
- Microencapsulation and Drying Processes 13
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- Meat and Animal Product Quality 25
- Co-authors
- T. van Vliet (43 shared papers)T.J. Geurts (17 shared papers)R. Jenness (2 shared papers)Jan Wouters (5 shared papers)M.A.J.S. van Boekel (21 shared papers)P. Zoon (8 shared papers)Leon Bremer (5 shared papers)Koen Dewettinck (2 shared papers)
- Journals
- Netherlands milk and dairy journal (45 papers)International Dairy Journal (11 papers)Journal of Agricultural and Food Chemistry (6 papers)Animal Science (5 papers)Journal of Texture Studies (5 papers)
- Partner nations
- NetherlandsUnited KingdomUnited States
In The Last Decade
P. Walstra
175 papers receiving 12.9k citations
P. Walstra's Hit Papers
Peers
Comparison fields: 5 of 173
- Food Science 9.8k
- Animal Science and Zoology 2.1k
- Nutrition and Dietetics 2.3k
- Biotechnology 767
- Agronomy and Crop Science 637
Countries citing papers authored by P. Walstra
This map shows the geographic impact of P. Walstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Walstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Walstra more than expected).
Fields of papers citing papers by P. Walstra
This network shows the impact of papers produced by P. Walstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Walstra. The network helps show where P. Walstra may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Walstra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 178 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dairy Science and Technology Hit paper breakdown → | 2005 | 1180 |
| 2 | Dairy chemistry and physics Hit paper breakdown → | 1984 | 1165 |
| 3 | Food emulsions: principles, practice, and techniques Hit paper breakdown → | 1999 | 940 |
| 4 | Physical Chemistry of Foods Hit paper breakdown → | 2002 | 819 |
| 5 | Principles of emulsion formation Hit paper breakdown → | 1993 | 707 |
| 6 | Protein‐stabilized foams and emulsions Hit paper breakdown → | 1981 | 442 |
| 7 | On the Stability of Casein Micelles Hit paper breakdown → | 1990 | 412 |
| 8 | Dairy Technology: Principles of Milk Properties and Processes | 1999 | 403 |
| 9 | 2009 | 314 | |
| 10 | 1999 | 232 | |
| 11 | 1999 | 215 | |
| 12 | The milk fat globule: Emulsion science as applied to milk products and comparable foods | 1974 | 213 |
| 13 | 1993 | 195 | |
| 14 | 1991 | 193 | |
| 15 | 1992 | 172 | |
| 16 | 1989 | 163 | |
| 17 | 1997 | 155 | |
| 18 | 1993 | 145 | |
| 19 | Formation of emulsions. | 1998 | 140 |
| 20 | 1979 | 133 |
About P. Walstra
P. Walstra is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Materials Chemistry and Mechanics of Materials, having authored 178 papers that have together received 13.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (67 papers), Polysaccharides Composition and Applications (28 papers), Meat and Animal Product Quality (25 papers), Pickering emulsions and particle stabilization (18 papers), Food composition and properties (17 papers), Food Chemistry and Fat Analysis (15 papers), Freezing and Crystallization Processes (15 papers) and Microencapsulation and Drying Processes (13 papers). The work is most often cited by research in Food Science (9.8k citations), Animal Science and Zoology (2.1k citations), Nutrition and Dietetics (2.3k citations), Biotechnology (767 citations) and Agronomy and Crop Science (637 citations). P. Walstra has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include T. van Vliet, T.J. Geurts, R. Jenness, Jan Wouters, M.A.J.S. van Boekel, P. Zoon, Leon Bremer, Koen Dewettinck, C.J.A.M. Keetels and Eveline Fredrick. Their work appears in journals such as Netherlands milk and dairy journal, International Dairy Journal, Journal of Agricultural and Food Chemistry, Animal Science and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.