A. Noomen
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 10
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 2
-
- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- T.J. Geurts (1 shared paper)P. Walstra (1 shared paper)A. Jellema (1 shared paper)M.A.J.S. van Boekel (1 shared paper)L.C. Lievense (3 shared papers)Klaas Van't Riet (2 shared papers)E. H. Kampelmacher (2 shared papers)R.R. Beumer (2 shared papers)
- Journals
- Netherlands milk and dairy journal (6 papers)Applied Microbiology and Biotechnology (3 papers)FEMS Microbiology Reviews (1 paper)Antonie van Leeuwenhoek (1 paper)Journal of Dairy Science (1 paper)
- Partner nations
- Netherlands
In The Last Decade
A. Noomen
13 papers receiving 569 citations
Peers
Comparison fields: 5 of 85
- Food Science 450
- Animal Science and Zoology 145
- Biotechnology 108
- Nutrition and Dietetics 135
- Agronomy and Crop Science 77
Countries citing papers authored by A. Noomen
This map shows the geographic impact of A. Noomen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Noomen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Noomen more than expected).
Fields of papers citing papers by A. Noomen
This network shows the impact of papers produced by A. Noomen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Noomen. The network helps show where A. Noomen may publish in the future.
Co-authors
The 11 scholars most cited alongside A. Noomen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Dairy Technology: Principles of Milk Properties and Processes | 1999 | 403 |
| 2 | Activity of proteolytic enzymes in simulated soft cheeses (Meshanger type) 1. Activity of milk protease | 1978 | 53 |
| 3 | 1994 | 46 | |
| 4 | The role of the surface flora in the softening of cheeses with a low initial pH | 1983 | 41 |
| 5 | Proteolytic activity of milk protease in raw and pasteurized cow's milk | 1975 | 33 |
| 6 | Noordhollandse Meshanger cheese: a model for research on cheese ripening. 2. The ripening of the cheese | 1977 | 15 |
| 7 | 1990 | 13 | |
| 8 | A rapid method for the estimation of the dissolved and undissolved nitrogen compounds in cheese | 1977 | 10 |
| 9 | Antibacterial action of the lactoperoxidase system on Campylobacter jejuni in cow's milk | 1985 | 9 |
| 10 | 1994 | 8 | |
| 11 | 1995 | 6 | |
| 12 | 1985 | 3 | |
| 13 | Release of DNA as an indicator for lysis of Lactococcus lactis ssp. cremoris. | 1990 | 1 |
About A. Noomen
A. Noomen is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Pharmacology, having authored 13 papers that have together received 641 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (3 papers), Cancer Research and Treatments (2 papers), Medical and Biological Ozone Research (2 papers), Proteins in Food Systems (2 papers), Isotope Analysis in Ecology (1 paper) and Hydrogen's biological and therapeutic effects (1 paper). The work is most often cited by research in Food Science (450 citations), Animal Science and Zoology (145 citations), Biotechnology (108 citations), Nutrition and Dietetics (135 citations) and Agronomy and Crop Science (77 citations). A. Noomen has collaborated with scholars based in Netherlands. Frequent co-authors include T.J. Geurts, P. Walstra, A. Jellema, M.A.J.S. van Boekel, L.C. Lievense, Klaas Van't Riet, E. H. Kampelmacher, R.R. Beumer, K. van ’t Riet and W.C. Meijer. Their work appears in journals such as Netherlands milk and dairy journal, Applied Microbiology and Biotechnology, FEMS Microbiology Reviews, Antonie van Leeuwenhoek and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.