J. C. Slaughter
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Biotechnology top 5%
Papers in
-
- Microbial Metabolic Engineering and Bioproduction 13
- Fungal and yeast genetics research 12
- Polyamine Metabolism and Applications 10
- Food Science 28
- Fermentation and Sensory Analysis 23
- Food Quality and Safety Studies 11
- Co-authors
- D. D. Davies (5 shared papers)Yasuo Hayashida (5 shared papers)D. R. Berry (1 shared paper)Alison E. Mackie (3 shared papers)Hiroshi Kuriyama (2 shared papers)Paul W. Flint (1 shared paper)Graham G. Stewart (1 shared paper)David A. Goldthwait (1 shared paper)
- Journals
- Journal of the Institute of Brewing (15 papers)Microbiology (3 papers)Phytochemistry (3 papers)Enzyme and Microbial Technology (3 papers)Letters in Applied Microbiology (3 papers)
- Partner nations
- United KingdomJapanMalaysia
In The Last Decade
J. C. Slaughter
72 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Food Science 481
- Biotechnology 140
- Biochemistry 100
- Plant Science 428
- Biochemistry 58
Countries citing papers authored by J. C. Slaughter
This map shows the geographic impact of J. C. Slaughter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. Slaughter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. Slaughter more than expected).
Fields of papers citing papers by J. C. Slaughter
This network shows the impact of papers produced by J. C. Slaughter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. Slaughter. The network helps show where J. C. Slaughter may publish in the future.
Co-authors
The 21 scholars most cited alongside J. C. Slaughter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 194 | |
| 2 | 1999 | 124 | |
| 3 | 1992 | 46 | |
| 4 | 1968 | 42 | |
| 5 | 1987 | 40 | |
| 6 | 2003 | 37 | |
| 7 | 1975 | 36 | |
| 8 | 1968 | 34 | |
| 9 | 1983 | 34 | |
| 10 | 1999 | 33 | |
| 11 | 1977 | 28 | |
| 12 | 1984 | 27 | |
| 13 | 1987 | 26 | |
| 14 | 1998 | 25 | |
| 15 | 1996 | 24 | |
| 16 | 1984 | 23 | |
| 17 | 1999 | 22 | |
| 18 | 1975 | 21 | |
| 19 | 1971 | 21 | |
| 20 | 1997 | 18 |
About J. C. Slaughter
J. C. Slaughter is a scholar working on Molecular Biology, Food Science, Plant Science, Biochemistry and Biomedical Engineering, having authored 73 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Microbial Metabolic Engineering and Bioproduction (13 papers), Fungal and yeast genetics research (12 papers), Food Quality and Safety Studies (11 papers), Polyamine Metabolism and Applications (10 papers), Plant nutrient uptake and metabolism (8 papers), Amino Acid Enzymes and Metabolism (8 papers) and Biofuel production and bioconversion (7 papers). The work is most often cited by research in Food Science (481 citations), Biotechnology (140 citations), Biochemistry (100 citations), Plant Science (428 citations) and Biochemistry (58 citations). J. C. Slaughter has collaborated with scholars based in United Kingdom, Japan and Malaysia. Frequent co-authors include D. D. Davies, Yasuo Hayashida, D. R. Berry, Alison E. Mackie, Hiroshi Kuriyama, Paul W. Flint, Graham G. Stewart, David A. Goldthwait, C. M. Duffus and John H. Duffus. Their work appears in journals such as Journal of the Institute of Brewing, Microbiology, Phytochemistry, Enzyme and Microbial Technology and Letters in Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.