W. Luf

20 papers receiving 553 citations

Peers

W. Luf
Comparison fields: 5 of 73
  • Animal Science and Zoology 161
  • Biochemistry 60
  • Aquatic Science 64
  • Food Science 141
  • Nutrition and Dietetics 94
Replace Léopold Tchiakpe with:
Léopold Tchiakpe France
R.O. Vles Netherlands
Helen N. Asemota Jamaica
Yi‐Hsieng Samuel Wu Taiwan
L. C. Boyd United States
Francisca Holgado Spain
U. Bracco Switzerland
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W. Luf relative to Léopold Tchiakpe France Léopold Tchiakpe's profile →
Citations per field
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Citations per year

Countries citing papers authored by W. Luf

Since Specialization
Citations

This map shows the geographic impact of W. Luf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Luf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Luf more than expected).

Fields of papers citing papers by W. Luf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Luf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Luf. The network helps show where W. Luf may publish in the future.

Co-authors

The 24 scholars most cited alongside W. Luf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with W. Luf Line = papers co-authored together W. Luf links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004113
2 1993112
3 200079
4 199971
5
Assessment (indices) of heat treatment of milk
199546
6 200333
7 200924
8 200318
9 199218
10 200817
11 200617
12 200014
13 200712
14 19909
15 19887
16 20074
17 19844
18
The influence of feeding sage and oregano on the oxidative stability of raw belly bacon.
20013
19 19712
20
Brown discolouration of soft cheese.
19901

About W. Luf

W. Luf is a scholar working on Spectroscopy, Surgery, Food Science, Molecular Biology and Organic Chemistry, having authored 24 papers that have together received 604 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (7 papers), Analytical Chemistry and Chromatography (5 papers), Molecular Sensors and Ion Detection (3 papers), Hormonal and reproductive studies (3 papers), Inorganic and Organometallic Chemistry (3 papers), Probiotics and Fermented Foods (3 papers), Pesticide Residue Analysis and Safety (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Animal Science and Zoology (161 citations), Biochemistry (60 citations), Aquatic Science (64 citations), Food Science (141 citations) and Nutrition and Dietetics (94 citations). W. Luf has collaborated with scholars based in Austria, India and Germany. Frequent co-authors include Ebrahim Razzazi‐Fazeli, Steven E. Bosinger, Josef Böhm, Karl‐Heinz Wagner, Ibrahim Elmadfa, P. Resmini, L. Pellegrino, Ernst Brandl, Matthias Schreiner and Dagmar Schoder. Their work appears in journals such as European Food Research and Technology, Journal of Chromatography A, Journal of Animal Physiology and Animal Nutrition, International Dairy Journal and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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