P. Relkin
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality
Papers in
- Food Science 23
- Proteins in Food Systems 22
- Microencapsulation and Drying Processes 8
- Polysaccharides Composition and Applications 4
- Food Chemistry and Fat Analysis 4
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- Protein purification and stability 8
- Protein Interaction Studies and Fluorescence Analysis 4
- Co-authors
- B. Launay (9 shared papers)Bernard Launay (3 shared papers)Gérard Cuvelier (2 shared papers)Camille Michon (1 shared paper)Douglas G. Dalgleish (2 shared papers)G. B. BARTHOLOMAI (1 shared paper)Shlomo Magdassi (3 shared papers)Alexey Kamyshny (3 shared papers)
In The Last Decade
P. Relkin
26 papers receiving 701 citations
Peers
Comparison fields: 5 of 91
- Food Science 541
- Animal Science and Zoology 77
- Biomaterials 76
- Surfaces, Coatings and Films 34
- Nutrition and Dietetics 69
Countries citing papers authored by P. Relkin
This map shows the geographic impact of P. Relkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Relkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Relkin more than expected).
Fields of papers citing papers by P. Relkin
This network shows the impact of papers produced by P. Relkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Relkin. The network helps show where P. Relkin may publish in the future.
Co-authors
The 23 scholars most cited alongside P. Relkin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 80 | |
| 2 | 1997 | 78 | |
| 3 | 1994 | 58 | |
| 4 | 2002 | 52 | |
| 5 | 2001 | 49 | |
| 6 | 1990 | 49 | |
| 7 | 1993 | 42 | |
| 8 | 1992 | 38 | |
| 9 | 2003 | 34 | |
| 10 | 1999 | 33 | |
| 11 | 1997 | 28 | |
| 12 | 2010 | 26 | |
| 13 | 1999 | 26 | |
| 14 | 1998 | 25 | |
| 15 | 1998 | 25 | |
| 16 | 2009 | 19 | |
| 17 | 2005 | 17 | |
| 18 | 1998 | 14 | |
| 19 | 2006 | 12 | |
| 20 | 2003 | 12 |
About P. Relkin
P. Relkin is a scholar working on Food Science, Molecular Biology, Materials Chemistry, Cell Biology and Organic Chemistry, having authored 26 papers that have together received 753 indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Protein purification and stability (8 papers), Microencapsulation and Drying Processes (8 papers), Pickering emulsions and particle stabilization (6 papers), Polysaccharides Composition and Applications (4 papers), Muscle metabolism and nutrition (4 papers), Food Chemistry and Fat Analysis (4 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). The work is most often cited by research in Food Science (541 citations), Animal Science and Zoology (77 citations), Biomaterials (76 citations), Surfaces, Coatings and Films (34 citations) and Nutrition and Dietetics (69 citations). P. Relkin has collaborated with scholars based in France, Israel and Canada. Frequent co-authors include B. Launay, Bernard Launay, Gérard Cuvelier, Camille Michon, Douglas G. Dalgleish, G. B. BARTHOLOMAI, Shlomo Magdassi, Alexey Kamyshny, Ana M.R. Pilosof and Philippe Marcus. Their work appears in journals such as Food Hydrocolloids, Colloids and Surfaces B Biointerfaces, Journal of Thermal Analysis and Calorimetry, Thermochimica Acta and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.