Cecile Veerman
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biomaterials top 5%
- Supramolecular Self-Assembly in Materials
Papers in
- Food Science 13
- Proteins in Food Systems 11
- Polysaccharides Composition and Applications 7
- Microencapsulation and Drying Processes 2
- Food Chemistry and Fat Analysis 2
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- Surfactants and Colloidal Systems 4
- Co-authors
- Erik van der Linden (14 shared papers)Leonard M.C. Sagis (13 shared papers)J.M.L. Heck (1 shared paper)B.L.H.M. Sperber (1 shared paper)Mireille Weijers (1 shared paper)Theo B. J. Blijdenstein (1 shared paper)Karthikan Rajagopal (1 shared paper)Joel P. Schneider (1 shared paper)
- Journals
- Langmuir (2 papers)International Journal of Biological Macromolecules (2 papers)Food Hydrocolloids (2 papers)Journal of Microscopy (1 paper)Biomacromolecules (1 paper)
- Partner nations
- NetherlandsUnited StatesUnited Kingdom
In The Last Decade
Cecile Veerman
16 papers receiving 896 citations
Peers
Comparison fields: 5 of 77
- Food Science 642
- Biomaterials 230
- Molecular Medicine 65
- Biotechnology 72
- Fluid Flow and Transfer Processes 41
Countries citing papers authored by Cecile Veerman
This map shows the geographic impact of Cecile Veerman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cecile Veerman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cecile Veerman more than expected).
Fields of papers citing papers by Cecile Veerman
This network shows the impact of papers produced by Cecile Veerman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cecile Veerman. The network helps show where Cecile Veerman may publish in the future.
Co-authors
The 19 scholars most cited alongside Cecile Veerman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 129 | |
| 2 | 2004 | 120 | |
| 3 | 2003 | 104 | |
| 4 | 2006 | 103 | |
| 5 | 2002 | 101 | |
| 6 | 2003 | 92 | |
| 7 | 2003 | 78 | |
| 8 | 2004 | 50 | |
| 9 | 2002 | 39 | |
| 10 | 2003 | 35 | |
| 11 | 2001 | 32 | |
| 12 | 1969 | 22 | |
| 13 | 2005 | 12 | |
| 14 | 2004 | 10 | |
| 15 | 2005 | 4 | |
| 16 | Mesostructure of fibrillar protein gels | 2003 | 1 |
| 17 | De afbeelding van plastisch vervormde metaaloppervlakken door middel van foto-elektronen | 1968 | 1 |
| 18 | 2003 | 1 |
About Cecile Veerman
Cecile Veerman is a scholar working on Food Science, Organic Chemistry, Molecular Biology, Fluid Flow and Transfer Processes and Pulmonary and Respiratory Medicine, having authored 18 papers that have together received 934 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (7 papers), Surfactants and Colloidal Systems (4 papers), Rheology and Fluid Dynamics Studies (3 papers), Blood properties and coagulation (2 papers), Microencapsulation and Drying Processes (2 papers), Hydrogels: synthesis, properties, applications (2 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Food Science (642 citations), Biomaterials (230 citations), Molecular Medicine (65 citations), Biotechnology (72 citations) and Fluid Flow and Transfer Processes (41 citations). Cecile Veerman has collaborated with scholars based in Netherlands, United States and United Kingdom. Frequent co-authors include Erik van der Linden, Leonard M.C. Sagis, J.M.L. Heck, B.L.H.M. Sperber, Mireille Weijers, Theo B. J. Blijdenstein, Karthikan Rajagopal, Joel P. Schneider, Eric M. Furst and Darrin J. Pochan. Their work appears in journals such as Langmuir, International Journal of Biological Macromolecules, Food Hydrocolloids, Journal of Microscopy and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.