C Schorsch
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 15
- Proteins in Food Systems 13
- Polysaccharides Composition and Applications 10
- Microencapsulation and Drying Processes 8
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- Polysaccharides and Plant Cell Walls 3
- Co-authors
- Ian T. Norton (7 shared papers)Catherine Garnier (3 shared papers)M. G. K. Jones (4 shared papers)J.L. Doublier (2 shared papers)Allan Clark (2 shared papers)H. Douglas Goff (1 shared paper)Dudley Ferdinando (1 shared paper)Serge Bérot (2 shared papers)
- Journals
- Food Hydrocolloids (4 papers)Carbohydrate Polymers (4 papers)International Dairy Journal (2 papers)Journal of Dairy Science (2 papers)Colloids and Surfaces B Biointerfaces (1 paper)
- Partner nations
- United KingdomFranceSenegal
In The Last Decade
C Schorsch
17 papers receiving 882 citations
Peers
Comparison fields: 5 of 73
- Food Science 838
- Nutrition and Dietetics 152
- Animal Science and Zoology 105
- Immunology and Allergy 33
- Filtration and Separation 9
Countries citing papers authored by C Schorsch
This map shows the geographic impact of C Schorsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C Schorsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C Schorsch more than expected).
Fields of papers citing papers by C Schorsch
This network shows the impact of papers produced by C Schorsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C Schorsch. The network helps show where C Schorsch may publish in the future.
Co-authors
The 12 scholars most cited alongside C Schorsch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 160 | |
| 2 | 2000 | 113 | |
| 3 | 1999 | 106 | |
| 4 | 2001 | 95 | |
| 5 | 1997 | 92 | |
| 6 | 2000 | 90 | |
| 7 | 1999 | 77 | |
| 8 | 2000 | 70 | |
| 9 | 1995 | 38 | |
| 10 | 1999 | 36 | |
| 11 | 1995 | 27 | |
| 12 | 2002 | 20 | |
| 13 | 2005 | 7 | |
| 14 | 2005 | 5 | |
| 15 | 2000 | 1 | |
| 16 | 2005 | 1 | |
| 17 | 1994 | 1 |
About C Schorsch
C Schorsch is a scholar working on Food Science, Plant Science, Pulmonary and Respiratory Medicine, Organic Chemistry and Ecology, Evolution, Behavior and Systematics, having authored 17 papers that have together received 939 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Polysaccharides Composition and Applications (10 papers), Microencapsulation and Drying Processes (8 papers), Polysaccharides and Plant Cell Walls (3 papers), Blood properties and coagulation (2 papers), Pickering emulsions and particle stabilization (1 paper), Meat and Animal Product Quality (1 paper) and Bee Products Chemical Analysis (1 paper). The work is most often cited by research in Food Science (838 citations), Nutrition and Dietetics (152 citations), Animal Science and Zoology (105 citations), Immunology and Allergy (33 citations) and Filtration and Separation (9 citations). C Schorsch has collaborated with scholars based in United Kingdom, France and Senegal. Frequent co-authors include Ian T. Norton, Catherine Garnier, M. G. K. Jones, J.L. Doublier, Allan Clark, H. Douglas Goff, Dudley Ferdinando, Serge Bérot, J.-L. Courthaudon and Christophe Vial. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, International Dairy Journal, Journal of Dairy Science and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.