Bernard Launay
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 19
- Polysaccharides Composition and Applications 13
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 3
- Sensory Analysis and Statistical Methods 2
-
- Food composition and properties 8
- Co-authors
- Gérard Cuvelier (8 shared papers)Camille Michon (5 shared papers)P. Relkin (3 shared papers)Agnès Giboreau (1 shared paper)Julien Delarue (1 shared paper)Ahmed Elkhyat (1 shared paper)Colin Servais (1 shared paper)S. Mac‐Mary (1 shared paper)
- Journals
- Journal of Texture Studies (5 papers)Carbohydrate Polymers (3 papers)Rheologica Acta (3 papers)Food Research International (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- FrancePhilippinesHungary
In The Last Decade
Bernard Launay
25 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 103
- Food Science 863
- Nutrition and Dietetics 528
- Fluid Flow and Transfer Processes 127
- Animal Science and Zoology 100
- Plant Science 320
Countries citing papers authored by Bernard Launay
This map shows the geographic impact of Bernard Launay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Launay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Launay more than expected).
Fields of papers citing papers by Bernard Launay
This network shows the impact of papers produced by Bernard Launay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Launay. The network helps show where Bernard Launay may publish in the future.
Co-authors
The 25 scholars most cited alongside Bernard Launay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 185 | |
| 2 | 1983 | 177 | |
| 3 | 1997 | 118 | |
| 4 | 2005 | 106 | |
| 5 | 1981 | 94 | |
| 6 | 1992 | 82 | |
| 7 | 2007 | 78 | |
| 8 | Rheological properties of wheat flour doughs in steady and dynamic shear: effect of water content and some additives. | 1995 | 69 |
| 9 | 1994 | 59 | |
| 10 | 1993 | 42 | |
| 11 | 1994 | 35 | |
| 12 | 1999 | 33 | |
| 13 | 1990 | 31 | |
| 14 | 2008 | 26 | |
| 15 | 1995 | 24 | |
| 16 | 1995 | 18 | |
| 17 | 1973 | 16 | |
| 18 | 2008 | 15 | |
| 19 | 2014 | 14 | |
| 20 | 2003 | 13 |
About Bernard Launay
Bernard Launay is a scholar working on Food Science, Nutrition and Dietetics, Fluid Flow and Transfer Processes, Plant Science and Organic Chemistry, having authored 25 papers that have together received 1.3k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (13 papers), Food composition and properties (8 papers), Proteins in Food Systems (8 papers), Rheology and Fluid Dynamics Studies (5 papers), Microencapsulation and Drying Processes (3 papers), Surfactants and Colloidal Systems (3 papers), Polysaccharides and Plant Cell Walls (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Food Science (863 citations), Nutrition and Dietetics (528 citations), Fluid Flow and Transfer Processes (127 citations), Animal Science and Zoology (100 citations) and Plant Science (320 citations). Bernard Launay has collaborated with scholars based in France, Philippines and Hungary. Frequent co-authors include Gérard Cuvelier, Camille Michon, P. Relkin, Agnès Giboreau, Julien Delarue, Ahmed Elkhyat, Colin Servais, S. Mac‐Mary, Ph. Humbert and Perla Relkin. Their work appears in journals such as Journal of Texture Studies, Carbohydrate Polymers, Rheologica Acta, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.