P. Koidis
About
P. Koidis has authored 26 papers that have received a total of 943 indexed citations.
This includes 21 papers in Food Science, 11 papers in Biotechnology and 8 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (11 papers), Salmonella and Campylobacter epidemiology (10 papers) and Probiotics and Fermented Foods (9 papers). P. Koidis is often cited by papers focused on Listeria monocytogenes in Food Safety (11 papers), Salmonella and Campylobacter epidemiology (10 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Greece, Japan and United Kingdom. P. Koidis's co-authors include Ioannis Ambrosiadis, Nikolaos Soultos, A. Govaris, Ioannis Sakaridis and N. Botsoglou and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Meat Science.
In The Last Decade
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