P. Koidis
Impact in
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 19
- Salmonella and Campylobacter epidemiology 9
- Probiotics and Fermented Foods 8
- Essential Oils and Antimicrobial Activity 4
- Food Safety and Hygiene 2
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- Listeria monocytogenes in Food Safety 10
- Co-authors
- A. Govaris (7 shared papers)N. Botsoglou (5 shared papers)Νικόλαος Σολωμάκος (3 shared papers)Ioannis Ambrosiadis (9 shared papers)Nikolaos Soultos (7 shared papers)Sofia Anastasiadou (3 shared papers)Maria Papagianni (3 shared papers)George Filiousis (2 shared papers)
- Journals
- Food Microbiology (3 papers)Food Additives & Contaminants (2 papers)Journal of Food Protection (2 papers)Bioresource Technology (2 papers)Meat Science (1 paper)
- Partner nations
- GreeceUnited StatesUnited Kingdom
In The Last Decade
P. Koidis
27 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 73
- Food Science 862
- Biotechnology 344
- Animal Science and Zoology 267
- Biochemistry 72
- Plant Science 317
Countries citing papers authored by P. Koidis
This map shows the geographic impact of P. Koidis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Koidis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Koidis more than expected).
Fields of papers citing papers by P. Koidis
This network shows the impact of papers produced by P. Koidis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Koidis. The network helps show where P. Koidis may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Koidis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 249 | |
| 2 | 2007 | 212 | |
| 3 | 2008 | 105 | |
| 4 | 2002 | 98 | |
| 5 | 2001 | 72 | |
| 6 | 2003 | 59 | |
| 7 | 2005 | 56 | |
| 8 | 2011 | 48 | |
| 9 | 2008 | 32 | |
| 10 | 2001 | 24 | |
| 11 | 2011 | 21 | |
| 12 | 2014 | 21 | |
| 13 | 1997 | 20 | |
| 14 | Efficacy of ozone treatment to eliminate Salmonella enteritidis from eggshell surface. | 2000 | 19 |
| 15 | 1983 | 19 | |
| 16 | Effect of garlic extract on food poisoning bacteria | 1979 | 19 |
| 17 | 2002 | 16 | |
| 18 | 2011 | 15 | |
| 19 | 2008 | 13 | |
| 20 | 2006 | 12 |
About P. Koidis
P. Koidis is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (10 papers), Salmonella and Campylobacter epidemiology (9 papers), Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (8 papers), Essential Oils and Antimicrobial Activity (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Bee Products Chemical Analysis (3 papers) and Food Safety and Hygiene (2 papers). The work is most often cited by research in Food Science (862 citations), Biotechnology (344 citations), Animal Science and Zoology (267 citations), Biochemistry (72 citations) and Plant Science (317 citations). P. Koidis has collaborated with scholars based in Greece, United States and United Kingdom. Frequent co-authors include A. Govaris, N. Botsoglou, Νικόλαος Σολωμάκος, Ioannis Ambrosiadis, Nikolaos Soultos, Sofia Anastasiadou, Maria Papagianni, George Filiousis, Robert H. Madden and Ioannis Sakaridis. Their work appears in journals such as Food Microbiology, Food Additives & Contaminants, Journal of Food Protection, Bioresource Technology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.