Gail Betts
Impact in
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 11
- Food Safety and Hygiene 4
- Essential Oils and Antimicrobial Activity 3
- Fermentation and Sensory Analysis 3
-
- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 5
- Microbial Metabolism and Applications 2
- Co-authors
- Gianluigi Mauriello (2 shared papers)Rosangela Di Pasqua (2 shared papers)Danilo Ercolini (1 shared paper)Patricia Linton (2 shared papers)J.E. Gaze (1 shared paper)Keith Warriner (1 shared paper)W.M. Waites (1 shared paper)Yi Chen (4 shared papers)
- Journals
- Journal of AOAC International (8 papers)Food Control (4 papers)Journal of the Institute of Brewing (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Food Protection (1 paper)
- Partner nations
- United KingdomJapanUnited States
In The Last Decade
Gail Betts
13 papers receiving 1.1k citations
Gail Betts's Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 759
- Biotechnology 190
- Biochemistry 91
- Animal Science and Zoology 121
- Drug Discovery 2
Countries citing papers authored by Gail Betts
This map shows the geographic impact of Gail Betts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gail Betts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gail Betts more than expected).
Fields of papers citing papers by Gail Betts
This network shows the impact of papers produced by Gail Betts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gail Betts. The network helps show where Gail Betts may publish in the future.
Co-authors
The 9 scholars most cited alongside Gail Betts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Membrane Toxicity of Antimicrobial Compounds from Essential Oils Hit paper breakdown → | 2007 | 536 |
| 2 | 2006 | 416 | |
| 3 | 1999 | 62 | |
| 4 | 2001 | 34 | |
| 5 | 1995 | 29 | |
| 6 | 2001 | 25 | |
| 7 | 2000 | 17 | |
| 8 | 2000 | 16 | |
| 9 | 2012 | 5 | |
| 10 | 2024 | 3 | |
| 11 | 2017 | 2 | |
| 12 | 2019 | 1 | |
| 13 | 2019 | 1 | |
| 14 | 2019 | 0 | |
| 15 | 2023 | 0 | |
| 16 | 2022 | 0 | |
| 17 | 2017 | 0 | |
| 18 | 2019 | 0 | |
| 19 | 2022 | 0 |
About Gail Betts
Gail Betts is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Environmental Chemistry, having authored 19 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (5 papers), Food Safety and Hygiene (4 papers), Essential Oils and Antimicrobial Activity (3 papers), Fermentation and Sensory Analysis (3 papers), Meat and Animal Product Quality (2 papers), Chemistry and Chemical Engineering (2 papers) and Microbial Metabolism and Applications (2 papers). The work is most often cited by research in Food Science (759 citations), Biotechnology (190 citations), Biochemistry (91 citations), Animal Science and Zoology (121 citations) and Drug Discovery (2 citations). Gail Betts has collaborated with scholars based in United Kingdom, Japan and United States. Frequent co-authors include Gianluigi Mauriello, Rosangela Di Pasqua, Danilo Ercolini, Patricia Linton, J.E. Gaze, Keith Warriner, W.M. Waites, Yi Chen and Michael H. Brodsky. Their work appears in journals such as Journal of AOAC International, Food Control, Journal of the Institute of Brewing, Journal of Agricultural and Food Chemistry and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.