F. Schved
Impact in
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
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- Probiotics and Fermented Foods 6
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- Protein Hydrolysis and Bioactive Peptides 2
- Co-authors
- B.J. Juven (7 shared papers)Joseph Kanner (1 shared paper)H. Weisslowicz (1 shared paper)Avraham Lalazar (2 shared papers)Y. Henis (1 shared paper)Pinhas Lindner (3 shared papers)Yoav I. Henis (1 shared paper)Varda Kahn (4 shared papers)
- Journals
- Journal of Food Biochemistry (2 papers)Letters in Applied Microbiology (2 papers)International Journal of Food Microbiology (1 paper)Journal of Food Protection (1 paper)Pigment Cell Research (2 papers)
- Partner nations
- IsraelUnited States
In The Last Decade
F. Schved
11 papers receiving 874 citations
F. Schved's Hit Papers
Peers
Comparison fields: 5 of 83
- Food Science 772
- Biotechnology 166
- Biochemistry 92
- Animal Science and Zoology 158
- Nutrition and Dietetics 136
Countries citing papers authored by F. Schved
This map shows the geographic impact of F. Schved's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Schved with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Schved more than expected).
Fields of papers citing papers by F. Schved
This network shows the impact of papers produced by F. Schved. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Schved. The network helps show where F. Schved may publish in the future.
Co-authors
The 9 scholars most cited alongside F. Schved, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Factors that interact with the antibacterial action of thyme essential oil and its active constituents Hit paper breakdown → | 1994 | 723 |
| 2 | 1993 | 129 | |
| 3 | 1994 | 48 | |
| 4 | 1992 | 41 | |
| 5 | 1996 | 25 | |
| 6 | 1992 | 13 | |
| 7 | 1993 | 11 | |
| 8 | 1994 | 10 | |
| 9 | 1994 | 7 | |
| 10 | 1992 | 6 | |
| 11 | 1991 | 1 |
About F. Schved
F. Schved is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Cell Biology and Spectroscopy, having authored 11 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (3 papers), melanin and skin pigmentation (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Analytical Chemistry and Chromatography (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Pharmacogenetics and Drug Metabolism (1 paper). The work is most often cited by research in Food Science (772 citations), Biotechnology (166 citations), Biochemistry (92 citations), Animal Science and Zoology (158 citations) and Nutrition and Dietetics (136 citations). F. Schved has collaborated with scholars based in Israel and United States. Frequent co-authors include B.J. Juven, Joseph Kanner, H. Weisslowicz, Avraham Lalazar, Y. Henis, Pinhas Lindner, Yoav I. Henis, Varda Kahn and M Pierson. Their work appears in journals such as Journal of Food Biochemistry, Letters in Applied Microbiology, International Journal of Food Microbiology, Journal of Food Protection and Pigment Cell Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.