T. Lucas
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Food Drying and Modeling
Papers in
- Food Science 48
- Polysaccharides Composition and Applications 19
- Microencapsulation and Drying Processes 10
- Proteins in Food Systems 10
- Food Drying and Modeling 9
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- Food composition and properties 40
- Co-authors
- Anne-Lucie Raoult-Wack (6 shared papers)D. Le Ray (7 shared papers)D. Grenier (23 shared papers)François Mariette (8 shared papers)Fernanda Maria Vanin (9 shared papers)Gilles Trystram (7 shared papers)D. Flick (12 shared papers)Corinne Rondeau‐Mouro (10 shared papers)
- Journals
- Journal of Food Engineering (22 papers)Journal of Cereal Science (9 papers)Food Research International (7 papers)Magnetic Resonance Imaging (4 papers)International Journal of Food Science & Technology (4 papers)
- Partner nations
- FranceMoroccoUnited Kingdom
In The Last Decade
T. Lucas
79 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 682
- Food Science 810
- Animal Science and Zoology 183
- Analytical Chemistry 90
- Nuclear and High Energy Physics 113
Countries citing papers authored by T. Lucas
This map shows the geographic impact of T. Lucas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Lucas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Lucas more than expected).
Fields of papers citing papers by T. Lucas
This network shows the impact of papers produced by T. Lucas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Lucas. The network helps show where T. Lucas may publish in the future.
Co-authors
The 25 scholars most cited alongside T. Lucas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 87 | |
| 2 | 2006 | 76 | |
| 3 | 2014 | 61 | |
| 4 | 2006 | 52 | |
| 5 | 1998 | 51 | |
| 6 | 2021 | 49 | |
| 7 | Réfrigération et congélation par immersion dans des milieux réfrigérants aqueux : revue et tendances futures | 1998 | 37 |
| 8 | 2004 | 36 | |
| 9 | 2016 | 33 | |
| 10 | 2007 | 32 | |
| 11 | 2005 | 31 | |
| 12 | 2011 | 30 | |
| 13 | 2003 | 29 | |
| 14 | 2008 | 27 | |
| 15 | 2005 | 27 | |
| 16 | 2009 | 27 | |
| 17 | 2004 | 27 | |
| 18 | 2006 | 27 | |
| 19 | 2006 | 26 | |
| 20 | 2011 | 25 |
About T. Lucas
T. Lucas is a scholar working on Food Science, Nutrition and Dietetics, Mechanics of Materials, Animal Science and Zoology and Nuclear and High Energy Physics, having authored 82 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Polysaccharides Composition and Applications (19 papers), Meat and Animal Product Quality (13 papers), Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (10 papers), Freezing and Crystallization Processes (10 papers), NMR spectroscopy and applications (10 papers) and Food Drying and Modeling (9 papers). The work is most often cited by research in Nutrition and Dietetics (682 citations), Food Science (810 citations), Animal Science and Zoology (183 citations), Analytical Chemistry (90 citations) and Nuclear and High Energy Physics (113 citations). T. Lucas has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Anne-Lucie Raoult-Wack, D. Le Ray, D. Grenier, François Mariette, Fernanda Maria Vanin, Gilles Trystram, D. Flick, Corinne Rondeau‐Mouro, A. Davenel and Stéphane Quellec. Their work appears in journals such as Journal of Food Engineering, Journal of Cereal Science, Food Research International, Magnetic Resonance Imaging and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.