Xinli Ran

545 citations
10 papers · 420 · 1 hit paper · h-index 9

Impact in

    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Food Drying and Modeling
    • Meat and Animal Product Quality

Papers in

    • Food Drying and Modeling 3
    • Polysaccharides Composition and Applications 3
    • Microencapsulation and Drying Processes 3
    • Proteins in Food Systems 3
    • Meat and Animal Product Quality 4

Xinli Ran

10 papers receiving 415 citations

Xinli Ran's Hit Papers

Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan 2022 · 112 citations
1120+1+2Years since publication255075100

Peers

Xinli Ran
Comparison fields: 5 of 68
  • Food Science 302
  • Animal Science and Zoology 114
  • Biochemistry 37
  • Nutrition and Dietetics 85
  • Biotechnology 30
Replace Şenol Köse with:
Şenol Köse Türkiye
Mohammad Hojjatoleslamy Iran
B.S. Roopa India
Marcio Augusto Ribeiro Sanches Brazil
Nicola Secchi Italy
Abraham Damian Giraldo Zuñiga Brazil
Jairo Humberto López Vargas Colombia
Sucheta Khubber India
Denise Felix da Silva Denmark
Vondel Reyes United States
Xinli Ran relative to Şenol Köse Türkiye Şenol Köse's profile →
Citations per field
00.5×3.6×
Şenol Köse · 1×
Citations per year

Countries citing papers authored by Xinli Ran

Since Specialization
Citations

This map shows the geographic impact of Xinli Ran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinli Ran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinli Ran more than expected).

Fields of papers citing papers by Xinli Ran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinli Ran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinli Ran. The network helps show where Xinli Ran may publish in the future.

Co-authors

The 14 scholars most cited alongside Xinli Ran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xinli Ran Line = papers co-authored together Xinli Ran links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1
Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan
Hit paper breakdown →
2022112
2 2021110
3 201755
4 202240
5 201828
6 201921
7 202319
8 202217
9 201915
10 20213

About Xinli Ran

Xinli Ran is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Plant Science and Nutrition and Dietetics, having authored 10 papers that have together received 420 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Food Drying and Modeling (3 papers), Polysaccharides Composition and Applications (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Microencapsulation and Drying Processes (3 papers), Proteins in Food Systems (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (302 citations), Animal Science and Zoology (114 citations), Biochemistry (37 citations), Nutrition and Dietetics (85 citations) and Biotechnology (30 citations). Xinli Ran has collaborated with scholars based in China, Singapore and Australia. Frequent co-authors include Hongshun Yang, Yuchuan Wang, Min Zhang, Xiaowei Lou, Haiqi Zheng, Benu Adhikari, Yaping Liu, Zhi-Xin Yang, Lingjie Zheng and Yifan Li. Their work appears in journals such as Drying Technology, Food Hydrocolloids, Critical Reviews in Food Science and Nutrition, Food Control and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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