Xinli Ran
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Food Drying and Modeling 3
- Polysaccharides Composition and Applications 3
- Microencapsulation and Drying Processes 3
- Proteins in Food Systems 3
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- Meat and Animal Product Quality 4
- Co-authors
- Hongshun Yang (5 shared papers)Yuchuan Wang (5 shared papers)Min Zhang (5 shared papers)Xiaowei Lou (2 shared papers)Haiqi Zheng (1 shared paper)Benu Adhikari (1 shared paper)Yaping Liu (2 shared papers)Zhi-Xin Yang (1 shared paper)
In The Last Decade
Xinli Ran
10 papers receiving 415 citations
Xinli Ran's Hit Papers
Peers
Comparison fields: 5 of 68
- Food Science 302
- Animal Science and Zoology 114
- Biochemistry 37
- Nutrition and Dietetics 85
- Biotechnology 30
Countries citing papers authored by Xinli Ran
This map shows the geographic impact of Xinli Ran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinli Ran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinli Ran more than expected).
Fields of papers citing papers by Xinli Ran
This network shows the impact of papers produced by Xinli Ran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinli Ran. The network helps show where Xinli Ran may publish in the future.
Co-authors
The 14 scholars most cited alongside Xinli Ran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Promoted strain-hardening and crystallinity of a soy protein-konjac glucomannan complex gel by konjac glucomannan Hit paper breakdown → | 2022 | 112 |
| 2 | 2021 | 110 | |
| 3 | 2017 | 55 | |
| 4 | 2022 | 40 | |
| 5 | 2018 | 28 | |
| 6 | 2019 | 21 | |
| 7 | 2023 | 19 | |
| 8 | 2022 | 17 | |
| 9 | 2019 | 15 | |
| 10 | 2021 | 3 |
About Xinli Ran
Xinli Ran is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Plant Science and Nutrition and Dietetics, having authored 10 papers that have together received 420 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Food Drying and Modeling (3 papers), Polysaccharides Composition and Applications (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Microencapsulation and Drying Processes (3 papers), Proteins in Food Systems (3 papers), Postharvest Quality and Shelf Life Management (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (302 citations), Animal Science and Zoology (114 citations), Biochemistry (37 citations), Nutrition and Dietetics (85 citations) and Biotechnology (30 citations). Xinli Ran has collaborated with scholars based in China, Singapore and Australia. Frequent co-authors include Hongshun Yang, Yuchuan Wang, Min Zhang, Xiaowei Lou, Haiqi Zheng, Benu Adhikari, Yaping Liu, Zhi-Xin Yang, Lingjie Zheng and Yifan Li. Their work appears in journals such as Drying Technology, Food Hydrocolloids, Critical Reviews in Food Science and Nutrition, Food Control and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.