Ning Xia
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
Papers in
-
- Proteins in Food Systems 9
- Polysaccharides Composition and Applications 3
- Microencapsulation and Drying Processes 3
-
- Protein Interaction Studies and Fluorescence Analysis 2
- Co-authors
- Huajiang Zhang (10 shared papers)Longwei Jiang (3 shared papers)Jing Wang (6 shared papers)Hong Zhang (3 shared papers)Ahmed M. Rayan (4 shared papers)Yanqiu Ma (3 shared papers)Xiaohan Zhang (1 shared paper)Huajiang Zhang (2 shared papers)
In The Last Decade
Ning Xia
13 papers receiving 395 citations
Peers
Comparison fields: 5 of 58
- Food Science 257
- Biomaterials 120
- Molecular Medicine 22
- Animal Science and Zoology 40
- Nutrition and Dietetics 58
Countries citing papers authored by Ning Xia
This map shows the geographic impact of Ning Xia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ning Xia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ning Xia more than expected).
Fields of papers citing papers by Ning Xia
This network shows the impact of papers produced by Ning Xia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ning Xia. The network helps show where Ning Xia may publish in the future.
Co-authors
The 25 scholars most cited alongside Ning Xia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 75 | |
| 2 | 2022 | 60 | |
| 3 | 2023 | 48 | |
| 4 | 2023 | 45 | |
| 5 | 2024 | 40 | |
| 6 | 2023 | 37 | |
| 7 | 2023 | 25 | |
| 8 | 2024 | 23 | |
| 9 | 2023 | 16 | |
| 10 | 2025 | 12 | |
| 11 | 2024 | 7 | |
| 12 | 2024 | 7 | |
| 13 | 2025 | 2 | |
| 14 | 2025 | 0 | |
| 15 | 2025 | 0 |
About Ning Xia
Ning Xia is a scholar working on Food Science, Molecular Biology, Biomaterials, Organic Chemistry and Animal Science and Zoology, having authored 15 papers that have together received 397 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Nanocomposite Films for Food Packaging (3 papers), Polysaccharides Composition and Applications (3 papers), Microencapsulation and Drying Processes (3 papers), Electrospun Nanofibers in Biomedical Applications (2 papers), Pickering emulsions and particle stabilization (2 papers), Protein Interaction Studies and Fluorescence Analysis (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (257 citations), Biomaterials (120 citations), Molecular Medicine (22 citations), Animal Science and Zoology (40 citations) and Nutrition and Dietetics (58 citations). Ning Xia has collaborated with scholars based in China and Egypt. Frequent co-authors include Huajiang Zhang, Longwei Jiang, Jing Wang, Hong Zhang, Ahmed M. Rayan, Yanqiu Ma, Xiaohan Zhang, Huajiang Zhang, Hongmei Gan and Xiaonan Zhang. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Foods, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.