Noushin Eghbal
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Botanical Research and Applications
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 5
- Essential Oils and Antimicrobial Activity 1
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- Nanocomposite Films for Food Packaging 3
- Co-authors
- Ruplal Choudhary (1 shared paper)Adem Gharsallaoui (7 shared papers)Pascal Degraeve (4 shared papers)Nadia Oulahal (4 shared papers)Mohammad Mousavi (3 shared papers)Chedia Ben Amara (2 shared papers)Mohammad Saeid Yarmand (1 shared paper)Christophe Viton (1 shared paper)
In The Last Decade
Noushin Eghbal
8 papers receiving 500 citations
Peers
Comparison fields: 5 of 76
- Food Science 351
- Biomaterials 135
- Drug Discovery 1
- Biochemistry 23
- Nutrition and Dietetics 51
Countries citing papers authored by Noushin Eghbal
This map shows the geographic impact of Noushin Eghbal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noushin Eghbal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noushin Eghbal more than expected).
Fields of papers citing papers by Noushin Eghbal
This network shows the impact of papers produced by Noushin Eghbal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noushin Eghbal. The network helps show where Noushin Eghbal may publish in the future.
Co-authors
The 12 scholars most cited alongside Noushin Eghbal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 222 | |
| 2 | 2016 | 82 | |
| 3 | 2016 | 48 | |
| 4 | 2016 | 43 | |
| 5 | 2017 | 39 | |
| 6 | 2022 | 31 | |
| 7 | 2022 | 19 | |
| 8 | 2019 | 19 |
About Noushin Eghbal
Noushin Eghbal is a scholar working on Food Science, Biomaterials, Organic Chemistry, Molecular Biology and Pharmaceutical Science, having authored 8 papers that have together received 503 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers), Nanocomposite Films for Food Packaging (3 papers), Antimicrobial agents and applications (1 paper), Essential Oils and Antimicrobial Activity (1 paper), Bee Products Chemical Analysis (1 paper), Advanced Drug Delivery Systems (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Food Science (351 citations), Biomaterials (135 citations), Drug Discovery (1 citation), Biochemistry (23 citations) and Nutrition and Dietetics (51 citations). Noushin Eghbal has collaborated with scholars based in Iran, France and Tunisia. Frequent co-authors include Ruplal Choudhary, Adem Gharsallaoui, Pascal Degraeve, Nadia Oulahal, Mohammad Mousavi, Chedia Ben Amara, Mohammad Saeid Yarmand, Christophe Viton, Emilie Dumas and Wei Liao. Their work appears in journals such as Food Bioscience, Applied Sciences, Food Research International, Journal of Food Processing and Preservation and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.