Noushin Eghbal
Impact in
- Food Science top 2%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Botanical Research and Applications
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
- Food Science 10
- Microencapsulation and Drying Processes 8
- Proteins in Food Systems 5
- Probiotics and Fermented Foods 2
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- Meat and Animal Product Quality 3
- Co-authors
- Ruplal Choudhary (1 shared paper)Adem Gharsallaoui (8 shared papers)Pascal Degraeve (4 shared papers)Nadia Oulahal (4 shared papers)Mohammad Mousavi (3 shared papers)Chedia Ben Amara (2 shared papers)Mohammad Saeid Yarmand (1 shared paper)Christophe Viton (1 shared paper)
In The Last Decade
Noushin Eghbal
10 papers receiving 547 citations
Peers
Comparison fields: 5 of 76
- Food Science 381
- Biomaterials 147
- Drug Discovery 1
- Biochemistry 27
- Nutrition and Dietetics 59
Countries citing papers authored by Noushin Eghbal
This map shows the geographic impact of Noushin Eghbal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noushin Eghbal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noushin Eghbal more than expected).
Fields of papers citing papers by Noushin Eghbal
This network shows the impact of papers produced by Noushin Eghbal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noushin Eghbal. The network helps show where Noushin Eghbal may publish in the future.
Co-authors
The 16 scholars most cited alongside Noushin Eghbal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 243 | |
| 2 | 2016 | 86 | |
| 3 | 2016 | 50 | |
| 4 | 2016 | 45 | |
| 5 | 2017 | 43 | |
| 6 | 2022 | 32 | |
| 7 | 2022 | 22 | |
| 8 | 2019 | 22 | |
| 9 | 2020 | 5 | |
| 10 | 2020 | 4 |
About Noushin Eghbal
Noushin Eghbal is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Molecular Biology and Organic Chemistry, having authored 10 papers that have together received 552 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (8 papers), Proteins in Food Systems (5 papers), Meat and Animal Product Quality (3 papers), Nanocomposite Films for Food Packaging (3 papers), Probiotics and Fermented Foods (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Antimicrobial agents and applications (1 paper) and Food Allergy and Anaphylaxis Research (1 paper). The work is most often cited by research in Food Science (381 citations), Biomaterials (147 citations), Drug Discovery (1 citation), Biochemistry (27 citations) and Nutrition and Dietetics (59 citations). Noushin Eghbal has collaborated with scholars based in Iran, France and Uruguay. Frequent co-authors include Ruplal Choudhary, Adem Gharsallaoui, Pascal Degraeve, Nadia Oulahal, Mohammad Mousavi, Chedia Ben Amara, Mohammad Saeid Yarmand, Christophe Viton, Emilie Dumas and Wei Liao. Their work appears in journals such as Journal of Food Engineering, Journal of Food Processing and Preservation, Food Hydrocolloids, Food Research International and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.