Die Dong

680 citations
28 papers · 558 · h-index 15

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Food composition and properties

Papers in

    • Proteins in Food Systems 22
    • Microencapsulation and Drying Processes 9
    • Polysaccharides Composition and Applications 9
    • Food and Agricultural Sciences 2
    • Food Chemistry and Fat Analysis 2
    • Food composition and properties 16

Die Dong

26 papers receiving 550 citations

Peers

Die Dong
Comparison fields: 5 of 65
  • Food Science 412
  • Nutrition and Dietetics 171
  • Biomaterials 116
  • Biotechnology 26
  • Animal Science and Zoology 30
Replace Enrico Federici with:
Enrico Federici United States
Xiujie Zhao China
Khalid Moomand Canada
Baozhong Guo China
Krystyna Cieśla Poland
Kivia Mislaine Albano Brazil
Pasawadee Pradipasena Thailand
Tianfu Cheng China
Sigal Eichler Israel
Zhaohua Huang China
Die Dong relative to Enrico Federici United States Enrico Federici's profile →
Citations per field
00.5×5.3×
Enrico Federici · 1×
Citations per year

Countries citing papers authored by Die Dong

Since Specialization
Citations

This map shows the geographic impact of Die Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Die Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Die Dong more than expected).

Fields of papers citing papers by Die Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Die Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Die Dong. The network helps show where Die Dong may publish in the future.

Co-authors

The 25 scholars most cited alongside Die Dong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Die Dong Line = papers co-authored together Die Dong links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202186
2 201457
3 202153
4 202337
5 201337
6 201435
7 202032
8 201727
9 201526
10 201723
11 202320
12 201619
13 202416
14 201915
15 201714
16 202411
17 202411
18 201911
19 20238
20
Study on the Stability of T' Phase in the Al-Zn-Cu Ternary System
20096

About Die Dong

Die Dong is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Molecular Biology and Pathology and Forensic Medicine, having authored 28 papers that have together received 558 indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Food composition and properties (16 papers), Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (9 papers), Food and Agricultural Sciences (2 papers), biodegradable polymer synthesis and properties (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Food Chemistry and Fat Analysis (2 papers). The work is most often cited by research in Food Science (412 citations), Nutrition and Dietetics (171 citations), Biomaterials (116 citations), Biotechnology (26 citations) and Animal Science and Zoology (30 citations). Die Dong has collaborated with scholars based in China, Canada and Germany. Frequent co-authors include Bo Cui, Yufei Hua, Xiangzhen Kong, Caimeng Zhang, Yeming Chen, Bin Yu, Chao Yuan, Xingfei Li, Qi Wang and Li Guo. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry, Industrial Crops and Products and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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