Die Dong

625 citations
28 papers · 505 · h-index 14

Impact in

    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Food composition and properties

Papers in

    • Proteins in Food Systems 22
    • Polysaccharides Composition and Applications 9
    • Microencapsulation and Drying Processes 9
    • Food and Agricultural Sciences 2
    • Food Chemistry and Fat Analysis 2
    • Food composition and properties 16

Die Dong

25 papers receiving 499 citations

Peers

Die Dong
Comparison fields: 5 of 63
  • Food Science 392
  • Nutrition and Dietetics 161
  • Biomaterials 108
  • Biotechnology 25
  • Animal Science and Zoology 28
Replace Xiujie Zhao with:
Xiujie Zhao China
Khalid Moomand Canada
Baozhong Guo China
Kivia Mislaine Albano Brazil
Tianfu Cheng China
Sigal Eichler Israel
Yuanda Sun China
Krystyna Cieśla Poland
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Zhaohua Huang China
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Citations per field
00.5×10.5×
Xiujie Zhao · 1×
Citations per year

Countries citing papers authored by Die Dong

Since Specialization
Citations

This map shows the geographic impact of Die Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Die Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Die Dong more than expected).

Fields of papers citing papers by Die Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Die Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Die Dong. The network helps show where Die Dong may publish in the future.

Co-authors

The 25 scholars most cited alongside Die Dong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Die Dong Line = papers co-authored together Die Dong links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202173
2 201454
3 202150
4 201435
5 201334
6 202332
7 202030
8 201524
9 201724
10 201723
11 202319
12 201617
13 201915
14 201714
15 202412
16 201910
17 20249
18 20249
19
Study on the Stability of T' Phase in the Al-Zn-Cu Ternary System
20096
20 20235

About Die Dong

Die Dong is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Molecular Biology and Pathology and Forensic Medicine, having authored 28 papers that have together received 505 indexed citations. Recurring topics across this work include Proteins in Food Systems (22 papers), Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers), Microencapsulation and Drying Processes (9 papers), Food and Agricultural Sciences (2 papers), Nanocomposite Films for Food Packaging (2 papers), Food Chemistry and Fat Analysis (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (392 citations), Nutrition and Dietetics (161 citations), Biomaterials (108 citations), Biotechnology (25 citations) and Animal Science and Zoology (28 citations). Die Dong has collaborated with scholars based in China, Canada and Germany. Frequent co-authors include Bo Cui, Yufei Hua, Caimeng Zhang, Yeming Chen, Xiangzhen Kong, Bin Yu, Chao Yuan, Xingfei Li, Qi Wang and Li Guo. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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